F E S T I V E
À L A C A R T E

Available Monday to Saturday lunch and dinner

Sample Menu

Please ask for our Vegan and Vegetarian Menu

S T A R T E R S

Lightly Spiced Roast Parsnip Soup (v) (gf) £9
Curried Cashew Nuts, Micro Coriander and Toasted Cumin Seeds

Twice Baked Blue Cheese Soufflé (v) £12
Thyme Roasted Pear, Parsnip Puree, Toasted Walnuts

Warm Chicken and Pancetta Terrine £12
Fig and Onion Chutney, Toasted Sour Dough

Pan Fried Pheasant Breast £14
Shallow Fried Black Pudding Bon Bon’s, Caramelised Apple and Parsnip Puree, Crispy Kale, Red Wine Jus

Braised Pigs Cheeks (gf) £13
Wild Woodland Mushroom and Spinach Risotto, Red Wine Jus, Crème Fraîche and Parmesan

Tempura King Prawns £16
Kimchi Slaw and Asian Style Dipping Sauce

Pan Fried King Scallops (gf) £16
Chorizo, Aioli and Buttered Samphire

M A I N S

Butter Roast Bolster Moor Farm Turkey Breast £28
Roast Potatoes, Pigs in Blanket, Chestnut Stuffing, Brussel Sprouts, Carrot and Swede Crush, Honey Glazed Parsnips, Turkey Gravy and Cranberry

Char Grilled Pork Loin Steak and Confit Belly (gf) £28
Lyonnaise Potatoes, Caramelised Onions, Heritage Carrot Puree, Cavolo Nero, Pancetta, Sticky Port Wine Jus

Pan Fried Breast of Gressingham Duck (gf) £29
Buttered Mash, Sticky Red Cabbage, Parsnip Puree, Red Wine Jus

Pan Fried Fillet of Sea Bream (gf) £29
Sauté New Potatoes, Buttered Tender Stem Broccoli and Samphire, Squash, Mushrooms and Aioli

Barbecued Bolster Moor Farm Rump of Lamb (gf) £30
Dauphinoise Potatoes, Fricassee of Salt Roast Beetroot, Spinach and Goats Cheese, Sweet Balsamic Glaze

Char Grilled Fillet of Venison £30
Wild Mushroom Tortellini, White Truffle, Spinach, Caramelised Onions and Yorkshire Blue Cheese

Char Grilled Bolster Moor Farm 35 Day Aged Fillet Steak (gf) £40
Seasoned Triple cooked Chips, Buttered Greens, Garlic and Parsley Mayo

D E S S E R T S

Steamed Christmas Pudding £9
Rum and Raisin Ice Cream, Brandy Sauce

Warm Chocolate Brownie £9
Chocolate Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake £9
Salted Caramel Sauce & Honeycomb Ice Cream

Eric’s Cherry and Almond Frangipane £9
Vanilla Ice Cream, Sauce Anglaise

Sticky Toffee Pudding £9
Butterscotch & Salted Caramel Ice Cream

Vanilla Crème Brûlée (gf) £9
Cherry Sorbet

Apple and Blackberry Crumble £9
Custard & Vanilla Ice Cream

Selection of French & English Cheeses £12
Wafers & Chutney

Selection of 3 Desserts £25
(excluding cheese)

S I D E S

Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Honey Glazed Carrots £5
Sticky Red Cabbage £5
Buttered Mash £5
Battered Onion Rings £5
Buttered Seasonal Greens £5
House Salad £5
Dauphinoise Potato £5

GF* - available gluten free with adjustments to dish. Please check with your server

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.