T h r e e C o u r s e M e n u

£50

Celebrate the magic of Christmas Eve with an indulgent three-course festive feast at Erics. Enjoy a beautifully curated menu featuring seasonal favourites, warming winter flavours, and decadent desserts, all served in our stylish, candlelit setting. Perfect for making special memories before the big day!

S t a r t e r s

Lightly Spiced Parsnip & Apple Soup (v)

Butter Roast Breast of Wood Pigeon
Black Pudding Bon Bon’s, Sticky Red Onion Marmalade, Red Wine Jus

Shallow Fried Brie (v)
Mango & Black Onion Seed Chutney

Shallow Fried Louisiana Style BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Chilli Jam

Smoked Salmon & Crayfish Arancini
Wild Rocket & Tartar Sauce

Tempura King Prawns (£4 supplement)
Asian Slaw, Black Bean & Sweet Chilli Sauce

M a i n s

Chargrilled 35 Day Aged Bolster Moor Farm Rump Steak
Seasoned Fries, Buttered Winter Greens, Garlic Mayo

Pan Roast Fillet of Sea Bream
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli and Garlic, Parsley Mayo

Roast Breast of Chicken
Dauphinoise Potatoes, Tender Stem Broccoli and Kale, Mushroom and Brandy Sauce 

Braised Shoulder of Lamb
Roast Sweet Potato Chips, Seasonal Greens, Preserve, Red Wine Jus

Char Grilled Pork Loin Steak & Confit Belly
Buttery Mash, Sweet Sticky Braised Red Cabbage, Peppercorn Cream

Butter Roast Gnocchi (v)
Roast Squash, Goats Cheese, Caramelised Onions, Spinach and Pesto

D e s s e r t

Eric's Christmas Pudding
Brandy Crème Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie
Chocolate Sauce & Honeycomb Ice Cream

Crème Brûlée
Cherry Sorbet

Cherry Bakewell Tart
Vanilla Sauce & Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream

Selection of Cheese and Wafers
Chutney

Dishes and prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.