Event Catering - Buffet & BBQ
Wether you are planning for a formal or informal occasion we can help you make a statement with your food. From diverse and exciting work, home and celebration buffets, to summer BBQ's at Erics we can cater to your needs.
Buffet Menus
Option 1
Assorted Open Sandwiches
Marinaded Chicken Pieces with Tikka Spiced Yoghurt, Mango Chutney
Poached Salmon Pieces, Cucumber, Creme Fraiche
Braised Red Pepper, Butternut Squash, Spinach and Feta cheese Filo Tarts (v)
Pressing of Ham Hock with Homemade Piccalilli
Pear and Almond Tart
Option 2
Garlic and Herb Marinaded Chicken Pieces with Caesar Dressing
Peppered Steak Bites with Roast Garlic Mayo
Poached Salmon Pieces, Cucumber, Creme Fraiche
Eric’s Homemade Pork, Apple and Sage Pie with Apple and Sultana Chutney
Salad of Confit Vine Tomatoes, Watercress Pesto, Rocket and Buffalo Mozzarella
Roast Squash and Spinach Pizzas with Crumbled Goats Cheese, Rosemary and Garlic Oil
Pressing of Ham with Homemade Piccalilli
Baked White Chocolate Cheesecake with White Chocolate Shavings & Raspberries
Option 3
Tandoori Marinaded Chicken Thighs with Paprika Salt and Harrisa Mayonnaise
Caramelised Onion, Spinach, Squash and Goats Cheese Quiche
Poached Salmon Pieces with Fennel, Dill, Watercress and Horseradish Creme Fraiche
Honey and Mustard Ham Hock Terrine with Piccalilli
Braised Red Pepper, Artichoke and Toasted Halloumi Skewers with Rocket Pesto (v)
Quinoa, Tenderstem Broccoli & Sweet Potato Salad (v)
New Potato Salad, Spring Onions, Dill and Creme Fraiche(v)
Tomato, Basil & Mozzarella Salad, Basil Pesto (v)
Rare Roast Beef in Yorkshire pudding and Sticky Red Onions
Dark Chocolate Brownies
Option 4
Smoked Salmon and Oak Roast Salmon Pieces with Dill and Lemon Creme Fraiche, Pickled Cucumber
Sun Blushed Tomato, Feta Cheese, Olive Foccacia with Garlic and Rosemary(v)
Salad of Water Cress, Salt Baked Beetroot, Blood Orange, Crumbled Goats Cheese and Toasted Walnuts (v)
Sliced Roast Beef, Horseradish & Watercress
Buttered Duck Liver Parfait with Cumin, Apricot and Orange Chutney
Crayfish Cocktail, Baby Gem, Marie Rose
Marinaded Chicken Thighs with Peanut, Lime and Chilli Dip
Szechuan Duck Crispy Spring Rolls, Soy, Sesame and Ginger, Crisp Vegetables
Roast Sweet Potato Salad
Pear and Almond Tart
Chocolate Brownies
Option 5
Rare Roast Beef, Dijon mustard Mayonnaise and Caramelised Onions
Salad of Toasted Quinoa, Roast Butternut Squash, Tender Stem Broccoli and Crumbled Feta Cheese (v)
Ham Hock and Smoked Black Pudding Terrine, Homemade Piccalilli
King Prawn and Crayfish Cocktail, Baby Gem, Marie Rose
Poached Salmon, Lemon and Parsley Ballantine, Brown Shrimp Mayonnaise
Tandoori Marinaded Chicken Thighs with Toasted Cumin, Coriander, Cucumber and Mint Yoghurt
Crisp Oriental Duck Spring Rolls with Hoi Sin Dipping Sauce
Roast Tenderstem Broccoli, Hoi Sin Dipping sauce (v)
Char Grilled Masala Fish Kebabs with Lemon, Garlic and Parsley
Roast Sweet Potato Wedges with Sweet Chilli (v)
Minted Lamb Koftas with Coconut Chutney and Tomato Relish
Salad of Jersey Royals and Asparagus, Grain Mustard Vinaigrette (v)
Tomato, Basil & Mozzarella Salad, Basil Pesto (v)
Coleslaw (v)
Fresh Raspberry and Lemon Curd Tarts
Bakewell Tart
Chocolate Brownies
Summer BBQ’s
15 guests minimum
Eric’s Beef Patty in a Brioche Bun, Baby Gem, Ketchup, Tomato, Mayo, House Pickled Onions
Eric’s Grilled Chicken Burger, Baby Gem, Ketchup, Tomato, Mayo
Tandoori Marinaded Chicken Thighs with Cumin and Apricot Chutney, Yoghurt and Mint Raita
Char Grilled Rump Steak Bites with Watercress Pesto
Lamb Cutlet with Rosemary and Garlic, Sun blushed Tomatoes and Harrisa
Pork Chop with Cider Braised Confit Onions
Minted Lamb Kofta Kebabs with Chilli and Tomato Pickle
Eric’s Veggie Burger in a Brioche Bun, Baby Gem, Ketchup, Tomato, Mayo (v)
Barbecued Sweet Corn with Garlic and Parsley Butter (v)
Charred Roast Peppers, Fennel and Crumbled Feta Cheese Pitta (v)
Marinaded Pork Steaks, BBQ Sauce
Cumberland Sausages
Charred Tender Stem Broccoli and Sweet Potatoes with Toasted Almonds and Aubergine Caviar (v)
Char Grilled Mushrooms with Yorkshire Blue Cheese and Herb Crust (v)
Sticky Chicken Kebabs with Soy and Honey Glaze
Salt Roast Beetroot with Crumbled Feta Cheese, French Beans and Shallots in Toasted Pitta (v)