Salads
Sample Menus
Eric's Salads
Three Cabbage Coleslaw (v)
Salad of New Potatoes, Spring Onions and Chive Crème Fraiche (v)
Chickpea Falafel with Pomegranate Seeds, Grilled Halloumi Cheese, French Beans and Roast Sweet Potato (v)
Israeli Cous Cous Salad with Roasted Vegetables, Zartar, Lemon, Rocket Pesto and Sultanas (v)
Oven Dried San Marzano Tomato and Basil with Buffalo Mozzarella, Black Onion Seeds and Salsa Verde (v)
Mixed Leaf, Herb and Watercress Salad with Grain Mustard Dressing (v)
Salt Roast Beetroot, Crumbled Goats Cheese, Blood Orange and Toasted Walnuts(v)
Honey Roast Almond Quinoa with Tender stem Broccoli, Roast Butternut Squash, Crumbled Feta Cheese, Mustard Dressing and Spinach (v)
Bread
Multi Grain Cob
Sour Dough
Rye
Plain White
Granary
Sun dried Tomato and Rosemary
Caramelised Onion
Call us 01484 64 64 16 if you'd like to discuss further or email eric@ericsrestaurant.co.uk for a copy of our outside catering brochure.