Summer Lunch Menu
Summer Lunch Menu - Available Tuesday - Saturday 12-2pm
2 courses £20 | 3 courses £25
Call to book 01484 646416 or Book online
Sample Menu
Starters
Roast Sweet Potato and Butternut Squash Thai Soup, Chilli Oil (v)
Asian Pork and Beef Spring Roll, Winter Leaves, Asian Dipping Sauce
Shallow Fried Sage & Onion Panko Crumbed Brie, Red Onion Marmalade (v)
Smoked Salmon and Cream Cheese Roulade, Seafood Sauce
Ham Hock and Pea Risotto, Creme Fraiche and Parmesan
Mains
Gnocchi, Pesto, Goat's Cheese, Black Truffle and Kale (v)
Butter Roast Hake, Sauté Potatoes, Broccoli and Beetroot, Garlic Mayo
Chargrilled Breast of Chicken, Sweet Potato Mash, Roast Squash, Buttered Greens and Pesto Dressing
Chargrilled Pork Loin and Crispy Belly Pork, Buttered Mash, Greens, Roast Carrots and Peppercorn Sauce (gf)
Chargrilled Bolster Moor Farm Rump Steak, Salt & Pepper Fries, Smoked Hollandaise and Buttered Greens (£3 supplement) (gf)
Desserts
Eric’s Lemon Tart, Mixed Berries, Raspberry Sorbet
Chocolate Brownie, Chocolate Sauce, Chocolate Ice Cream (gf)
Cherry Bakewell Tart, Vanilla Sauce, Strawberry Ice Cream
Banana Toffee Pecan Cake, Sticky Raisin and Toffee Ice Cream (gf)
Sticky Toffee Pudding, Butterscotch Sauce, Sticky Raisin And Toffee Ice Cream (gf)
Selection of Artisan Cheese, served with Wafers, Chutney and Grapes (£3 Supplement)
Sandwich Menu
£8 per sandwich
£10 sandwich and soup
Roast Beef and Horseradish
Sautéed Mushrooms with Melted Blue Cheese
Roast Chicken Breast with Basil Pesto
Baby Leaves and Parma Ham
Smoked Salmon and Cream Cheese with Tatar Sauce, Lemon and Cracked Black Pepper
Melted Brie with Tomato and Red Pepper Pickle
Beetroot, Goat's Cheese and Walnut
Crispy Pork Belly, Oriental Sauce and Cucumber
Chargrilled Rump Steak with Onion Marmalade (£3 Supplement)
Sample menu
Side Dishes - £4 each
Roasted Roots (v gf)
Wilted Greens (v gf)
Market Vegetables (v gf)
Herb Leaf Salad, Mustard Vinaigrette (v gf)
Dauphinoise Potatoes (v gf)
Triple Cooked Chips (v gf)
Roasted Sweet Potato Mash (v gf)
Buttered Mash (v gf)
Tender Stem Broccoli (v gf)
Chip Shop Battered Onion rings (v)