Summer A La Carte

Soup of the Day served with Toasted Ciabatta, Salt and Pepper Whipped Butter and Crème Fraîche - £7 (v)

Korean Spiced Braised Pork and Kimchi Spring Roll, Asian Slaw, Mild Sriracha and Gouchang Dressing, Lime Wedge - £10 

Bolster Moor Farm Pulled Ham Hock Terrine with Toasted Welsh Rarebit, Pickles, Watercress and Pink Raddish Salad, Honey and Grain Mustard Dressing, Toasted Brioche - £10

Crispy Breaded Brie, Carrot and Orange Salad, Wild Honey, Mustard and Pink Pepper Dressing (v) - £9

Salad of Pan Fried Halloumi, Cous Cous, Charred Courgettes, Marinated Artichokes, Air Dried San Marzano Tomatoes, Toasted Crumbled Chickpeas, Lime and Mint Dressing (v) - £9

Pan Roast Breast of Pigeon, Lightly Spiced Cauliflower Purée, Candied Golden Beetroot, Crispy Kale (gf) - £11

Pan Roast King Scallops, Whitby Crab Waldorf Salad, Pickled Grapes, Dill, Lemon and Ginger Mayo, Toasted Walnuts (gf) - £16

Shallow Fried Panko Crumbed Braised Beef Cheek Croquette, Buttered Asparagus, Hollandaise, Heritage Tomato Pickle - £12

Mains

Chargrilled 35 Day Aged Bolster Moor Farm Fillet Steak, Seasoned Triple Cooked Chips and Buttered Greens (gf) - £35 
Choice of the Steak Sauce - Blue Cheese, Peppercorn or Red Wine - £2

Chargrilled 35 Day Aged Bolster Moor Farm Sirloin Steak, Seasoned Triple Cooked Chips and Buttered Greens (gf) - £30
Choice of the Steak Sauce - Blue Cheese, Peppercorn or Red Wine - £2

Chargrilled Fillet of Venison, Wild Mushroom Tortellini, Black Truffle, Spinach, Caramelised Onions and Yorkshire Blue Cheese - £32

Roast Breast of Chicken, Saute Jersey Royals, Capers, Tarragon, Buttered Asparagus, Grain Mustard Cream (gf) - £25

Pan Roast Fish of the Day, Fresh Water Prawn, Spinach and Wild Garlic Risotto, Crispy Shallots (gf) - £26

Pan Roast Rump of New Season Lamb, Dauphinoise Potatoes, Minted Spring Pea Puree, Charred Red Pepper, Tomato Pickle, Buttered Tender Stem Broccoli (gf) - £28

Chargrilled Fillet and Confit Belly of Pork, Pan Fried Leek and Spring Onion Potato Cake, Buttered Greens, Roast Heritage Carrot and Caramelised Apples (gf) - £24 

Eric’s Thai Vegetable Curry with Sweet Potato Mash and Buttered Greens (v) (gf) - £20

Dessert

Eric’s Chocolate Brownie with Chocolate Mousse, Cinder Toffee Crumb and Toffee Ice Cream - £8

Summer Fruit Crumble with Vanilla Custard and Vanilla Ice Cream - £8

Eric’s Lemon and Blueberry Cake with Cream Cheese Frosting, Blueberry Compote and Candied Lemon Ice Cream - £8

Eric’s Cherry Bakewell Tart, Vanilla Sauce, Strawberry Ice Cream - £8

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (gf) - £8

Baked White Chocolate Cheesecake with Fresh Strawberries, Strawberry Coulis and Strawberry Ice Cream (gf) - £8

6 Selection Cheese, Wafers, Chutney, Grapes and Celery - £14

Eric’s Sharing Plate of Your Choice of Three Desserts - £18

Sides - £4 each

Fries
Triple Cooked Chips
Buttered Greens
Buttered Mash
Market Vegetables
Onion Rings
Sweet Potato Mash
Buttered Asparagus
House Salad
Sauté Potatoes
Dauphinoise Potatoes
Maple Roasted Heritage Carrots

Sample menu