Summer A La Carte

Wild Garlic, Watercress, Spinach and Potato Soup, Black Pepper and Cream Cheese Palmiers - £6 (v)

BBQ Pulled Pork Croquette, Aioli, Slow Roast Tomatoes, Nicoise - £8

Beetroot Cured Salmon, Pickled Cucumber, Fresh Whitby Crab Cocktail, Dill and Caper Mayonnaise, Toasted Sourdough - £12

Panfried Confit Duck Rillette, Kimchi Slaw, Peanut Crumb, Bok Choi and Gochujang - £9

Panfried King Scallops, Serrano Ham, Summer Pea Puree, Shallow Fried Lobster Bon Bons, Crumbled Feta Cheese, Chorizo Mayo - £14

Indian Spiced Crispy Panko Breaded Brie, Summer Leaves, Mango Salsa and Minted Yoghurt Dressing - £8 (v)

Tikka Marinated Lamb Chop, Crushed Potato and Spinach Pakora, Tomato and Red Pepper Pickle, Air Dried Poppadoms - £14

Chargrilled 28 Day Aged Bolster Moor Farm Fillet Steak, Eric’s Sea Salt Triple Cooked Chips, Caesar Salad, Peppercorn Mayonnaise, Buttered French Beans - £29

Add Sauce: £2
Creamy Green Pepper
Blue Cheese
Red Wine

Crispy Pork Belly, Pomme Puree, Creamed Leeks, Asparagus, Charred Baby Corn, Smoked Bacon Jam - £22

Roast Breast of French Trimmed Chicken, Fricassee of Baby Gem, Summer Peas, Smoked Sausage, Wild Mushrooms, Sautéed Parmesan Potatoes, Sun Blushed Tomatoes - £22

Roast Breast of Duck, Roast Heritage Carrots, Sweet Potato Mash, Pak Choi and Broad Beans, Roasting Duck Juices - £24

Butter Roast Fish of the Day, Crushed Jersey Royals and Spring Onions, Tender Stem Broccoli, Salt Roast Beetroot and Wild Garlic Mayonnaise - £24

Roast Rump of Bolster Moor Farm Lamb, Dauphinoise Potatoes, Chargrilled Romano Peppers and Courgettes, Minted Pesto, Aubergine Cavier and Split Romesco Sauce - £28

Braised Feather Blade of Beef, Flash Fried, Bubble and Squeak, Savoy Cabbage and Pancetta, Horseradish Flavours and Caramelised Onions - £24

Eric’s Chocolate Tart, Black Cherry Compote, Chocolate Flakes, Freeze Dried Raspberries and Chocolate Sauce - £6

Eric’s Apple and Sultana Strudel, Vanilla Ice Cream, Creme Anglaise and Caramelised Walnut Brittle - £6

Eric’s Key Lime Pie, Poached Strawberry Compote, Brandy Snap, Raspberry Sorbet - £6

Sticky Toffee Pudding, Butterscotch Sauce and Salted Caramel Ice Cream - £6

Eric’s Cherry Bakewell Tart with Vanilla Sauce and Vanilla Ice Cream - £6

Creme Brûlée, Tuille Basket, Poached Summer Fruits and Meringue, Strawberry Ice Cream - £6

Eric’s Selection of Cheeses, Wafers and Chutney - £10

Eric’s Sharing Plate of Three Desserts of Your Choice (excluding cheese) - £14