Spring Veggie & Plant Based

Call to book 01484 646416 or
Book online

 

To Start

Eric’s Soup of the Day with Micro Herbs, Whipped Butter and Toasted Ciabatta (v) - £7

Korean Spiced Vegetable Spring Roll with Kimchi Slaw and Gouchang Dressing (v) - £9

Welsh Rarebit on Toasted Brioche, Pickles, Watercress and Pink Reddish Salad, Honey and Grain Mustard Dressing (v) - £9

Crispy Breaded Brie with Carrot and Orange Salad, Wild Honey, Mustard and Pink Pepper Dressing (v) - £9

Salad of Pan Fried Halloumi, Cous Cous, Charred Courgettes, Marinated Artichokes, Air Dried San Marzano Tomatoes, Toasted Crumbled Chickpeas, Lime and Mint Dressing (v) (gf) - £9

Crispy Summer Pea and Potato Croquettes, Lightly Spiced Cauliflower Purée, Candied Golden Beetroot, Crispy Kale (v) - £10

Eric’s Waldorf Salad, Pickled Grapes, Dill, Lemon and Ginger Mayo, Toasted Walnuts (gf) (vg) - £7

Sweet Potato Dumplings with Buttered Asparagus, Hollandaise and Watercress (v) - £12

 

Mains

Chargrilled Cajun Spiced Cauliflower Steak, Seasoned Triple Cooked Chips and Buttered Greens, Wild Garlic Mayo (v) (gf) - £20

Pan Fried Gnocchi with Roast Mediterranean Vegetables, Crumbled Feta Cheese Toasted Pumpkin Seeds and Pesto Dressing (v) - £20

Warm Salad of Sauté Jersey Royals, Glazed Goat’s Cheese, Capers, Tarragon, Buttered Asparagus, Grain Mustard and Honey Dressing (gf) - £20

Wild Mushroom, Spinach and Wild Garlic Risotto, Yorkshire Blue Cheese, Crispy Shallots, Parmesan, Black Truffle and Creme Fraiche (gf) - £20

Roast Aubergine, Tomato and Chickpea Tagine with Crumbled Feta Cheese, Sumac Yoghurt and Toasted Flat Bread (v) - £20

Goat’s Cheese Fritters with Dauphinoise Potatoes, Minted Spring Pea Purée, Charred Red Pepper, Tomato Pickle, Buttered Tender Stem Broccoli (v) - £20

Pan Fried Leek and Spring Onion Potato Cake, Buttered Spinach, Roast Heritage Carrot and Caramelised Apples (gf) (v) - £20

Eric’s Thai Vegetable Curry with Sweet Potato Mash and Buttered Greens (v) (gf) - £20

 

Dessert

Eric’s Chocolate Brownie with Chocolate Mousse, Cinder Toffee Crumb and Toffee Ice Cream  - £8

Eric’s Lemon and Blueberry Cake with Cream Cheese Frosting, Blueberry Compote and Candied Lemon Ice Cream - £8

Eric’s Cherry Bakewell Tart, Vanilla Sauce, Strawberry Ice Cream - £8

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (gf) - £8

Summer Fruit Crumble with Vanilla Custard and Vanilla Ice Cream - £8

Baked White Chocolate Cheesecake with Fresh Strawberries, Strawberry Coulis and Strawberry Ice Cream (gf) - £8

6 Selection Cheese, Wafers, Chutney, Grapes and Celery - £14

Eric’s Sharing Plate of Your Choice of Three Desserts - £18

 

Sides - £4 each

Fries (v) (gf)
Triple Cooked Chips (v) (gf)
Buttered Mash (gf)
Market Vegetables  (v) (gf)
Onion Rings (v)
Sweet Potato Mash (v)
Buttered Greens (v)
Buttered Asparagus
House Salad (v) (gf)
Sauté Potatoes (v) (gf)
Dauphinoise Potatoes (v) (gf)
Maple Roasted Heritage Carrots

Sample menu