Spring Sunday Lunch
Spring Sunday Lunch
Available Sundays 12-6pm
2 Courses £25.95 | 3 Courses £29.95
Book online or call 01484 646416
Sample menu
Starters
Thai Red Curry, Sweet Potato and Roast Butternut Squash Soup, Crème Fraîche and Croutons (v)
Chicken Liver Parfait, Toasted Brioche, Fig and Onion Chutney
Shallow Fried Brie with Cranberry Jam and Seasonal Leaves
Tempura King Prawns, Asian Slaw and Sweet Chilli Dip (£4 Supplement)
Braised Ox Cheek and Sweet Potato Hash, Pickled Red Onion and Carrot Salad, Sriracha Mayo
Mains
Roast Rump of Bolster Moor Farm Beef Cooked Pink or Well Done or Roast Chicken with All the Trimmings
Butter Roast Fillet of Salmon, Sauté New Potatoes, Roast Beetroot, Buttered Greens, Parsley Garlic Mayo
Char Grilled Loin of Pork and Confit Belly, Buttery Mash, Honey Mustard Roast Carrot, Peppercorn Cream
Roast Breast of Chicken, Lyonnaise Potatoes, Buttered Greens, Parsnip Puree
Butter Roast Gnocchi, Roast Squash, Caramelised Onions, Goat's Cheese and Basil Pesto, Toasted Pine Nuts (v)
Desserts
Sticky Toffee Apple Parkin, Vanilla Ice Cream
Vanilla Crème Brûlée, Raspberry Sorbet, Brandy Snap, Winter Berries
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Cherry Bakewell Tart, Crème Anglaise, Vanilla Ice Cream
Warm Chocolate Brownie, Chocolate Sauce, Caramel Fudge Ice Cream
Selection of Cheese and Biscuits
Sides - £5
Sticky Red Cabbage
Triple Cooked Chips
Seasoned Fries
Roasted Roots
Sweet Potato Wedges
Sweet Potato Mash
Seasonal Vegetables
Sauté Potatoes
Winter Greens
Onion Rings
House Salad
Dauphinoise
Buttery Mash