Spring Sunday Lunch

Sunday Lunch, 12-6pm

2 courses £25 | 3 courses £30
Call to book 01484 646416 or Book online

 

Sample Menu

To Start

Roast Tomato and Basil Soup, Basil Pesto, Creme Fraiche and Croutons (v)

Chicken Liver Pâté, Fig and Onion Chutney, Toasted Brioche and Seasonal Leaves

Shallow Fried Sage and Onion Crumbed Brie with Mango Chutney and Seasonal Leaves (v)

Prawn Cocktail, Smoked Salmon  Marie Rose and Tempura King Prawn (£3 supplement)

Warm Salad of Ham Hock, Beetroot, Mozzarella, Parma Ham, Balsamic 

Fish Cake, Haddock and Spinach Risotto, Tatar Sauce

Beef and Pork Spring Roll, Sweet Chilli Sauce, Pickled Red Cabbage

Mains

Roast Bolster Moor Farm Rump of Beef served pink or well done with all the traditional accompaniments 

Roast Chicken with all the traditional accompaniments

Braised Shoulder of Lamb, Dauphinoise, Fricassee Creamy Greens and Pancetta

Chargrilled Pork Steak and Confit Belly, Sweet Potato Mash, Greens, Chutney 

Pan Roast Fillet of Hake with Sauté New Potatoes, Beetroot and Greens, Parsley Mayo

Spinach and Ricotta Cannelloni, Courgette Fries and Seasonal Salad  (v)

 

Dessert

Strawberry Eton Mess with Crumbled Meringue, Raspberry Sorbet 

Glazed Lemon Tart with Summer Fruits, Brandy Snap and Strawberry Ice Cream 

Banana Toffee Pecan Cake, Toffee Sauce and Vanilla Ice Cream 

Sticky Toffee Pudding, Butterscotch Sauce and Salted Toffee Ice Cream

Chocolate Brownie, Chocolate Sauce and Chocolate Ice Cream 

Cheese and Biscuits with Chutney, Celery and Grapes 

Sample menu

 

Sides - £4 each

Cauliflower Cheese
Wilted Greens (v gf)
Market Vegetables (v gf)
Herb Leaf Salad, Mustard Vinaigrette (v gf)
Triple Cooked Chips (v gf)
Roasted Sweet Potato Mash (v gf)
Buttered Mash (v gf)
Fries (gf)
Onion Rings