Spring Early Dining

Available Tuesday-Thursday 5:30-6:30pm, Friday and Saturday 5-6:30pm
2 courses £25 | 3 courses £30

Call to book 01484 646416 or Book online

Sample Menu

Starters

Roast Tomato and Basil Soup, Pesto and Croutons

Chicken Liver Pate, Fig and Onion Chutney, Toasted Brioche and Seasonal Leaves

Shallow Fried Sage and Onion Crumbed Brie with Mango Chutney and Seasonal Leaves

Smoked Salmon and Prawn Cocktail, Marie Rose and Tempura King Prawn

Warm Salad of Ham Hock and Beetroot, Crumbled Feta Cheese and Toasted Walnuts

Oriental Pork and Beef Spring Roll, Sweet Chilli Dressing

Shallow Fried Chicken and Avocado Croquette, Pesto Mayo

Tempura King Prawns, Asian Greens and Oriental Dipping Sauce (£3 supplement)

Mains

Chargrilled Bolster Moor Farm Rump Steak with Buttered Greens, Fries and Aioli (£3 supplement)

Roast Breast of Chicken with all the trimmings

Braised Shoulder of Lamb, Dauphinoise, Buttered Greens, Peas and Pancetta

Chargrilled Loin of Pork and Confit Belly Pork, Mash, Roots, Greens and Chutney

Chargrilled Chicken Breast, Sweet Potato Mash, Buttered Greens and Pepper Corn Sauce

Butter Roast Hake with Smoked Haddock, Spinach, Pea Risotto

Spinach and Ricotta Cannelloni, Courgette Fries and Seasonal Salad

Desserts

Strawberry Eton Mess with Raspberry Sorbet

Warm Chocolate and Hazelnut Sponge with Chocolate Sauce and Vanilla Ice Cream

Lemon and Blueberry Sponge and Custard

Lemon Tart, Raspberry Sorbet, Berries and Brandy Snap

Sticky Toffee Pudding, Toffee Sauce, Toffee Ice Cream

Banana, Toffee and Pecan Cake, Toffee Sauce, Vanilla Ice Cream

Cherry Bakewell Tart, Custard and Strawberry Ice Cream

Chocolate Brownie, Chocolate Sauce and Toffee Ice Cream

Sample menu

Sides - £4 each

Roasted Roots (v gf)
Wilted Greens (v gf)
Market Vegetables (v gf)
Herb Leaf Salad, Mustard Vinaigrette (v gf)
Dauphinoise Potatoes (v gf)
Triple Cooked Chips (v gf)
Roasted Sweet Potato Mash (v gf)
Buttered Mash (v gf)
Chip Shop Battered Onion rings (v)