For the ultimate dinner party, Eric Paxman is available as your private chef for the evening. Depending on the occasion and your requirements our aim is to complement the event. From the creative, elaborate and showstopping, to simply blending into the background; we will take your lead and use our expertise to deliver a menu to delight.
Caramelised Onion Foam, Gruyere Cheese Straw
Pan Fried King Scallops, Samphire Grass, Parsnip & Honey Puree, Black Pudding Beignet, Crisp Belly Pork
Guinea Fowl & Smoked Duck Terrine Apricot Chutney & Brioche
Whole Roast Fillet of Beef, Buttered Rainbow Carrots, French Beans & Sticky Shallots, Dauphinoise Gratinate, Roast Garlic & Red Wine Puree
Line Caught Sea Bass, Roast Jerusalem Artichoke, Leek Puree, Confit Tomato
Bolster Moor Farm Fillet of Beef, Seared Foie Gras, Wild Mushrooms, Madeira Sauce
Cranberry & Champagne Foam Cucumber Sorbet
Warm Sticky Chocolate Fudge Brownie, Crushed Raspberries, Milk Ice Cream & Chocolate Syrup
Rhubarb & Crumble Souffle Vanilla Ice Cream, Rivesaltes Rose Coffee/ Tea with Artisan Chocolates
Call us 01484 64 64 16 if you'd like to discuss further or email firstname.lastname@example.org for a copy of our outside catering brochure.