Bottle | 125ml | 175ml | 250ml
1. Semillon Chardonnay, Saddle Creek (South Eastern Australia)
An inviting and easy blend of creamy Chardonnay complemented by fresh Semillon, full of tropical pineapple flavours.
£22.00 | £3.85 | £5.45 | £7.50
2. Unwooded Chardonnay Reserva,
Viña Echeverria, Curico Valley (Chile)
Fresh and juicy, this delicate Chardonnay expresses aromas of pineapples, melon and peach combined with fresh citrus and vanilla notes. The palate is silky and vibrant with a long and mouthwatering finish.
£24.00 | £4.15 | £5.95 | £8.00
3. Terroir Picpoul de Pinet, Gérard Bertrand Languedoc-Roussillon (France)
A complex nose, full of citrus and floral notes combined with white peach, exotic fruit and a hint of pineapple. The palate is rich with zesty fruit and a livewire acidity which keeps your taste buds tingling. The finish is long and well rounded.
£26.00 | £4.40 | £6.30 | £8.75
4. Pinot Grigio, Andrea di Pec (Italy)
A top quality Pinot Grigio bursting with delicate fruit flavours of ripe pears and yellow apple with a spicy character.
£27.00 | £4.70 | £6.40 | £9.00
5. Sauvignon Blanc,
Faultline Marlborough (New Zealand)
Typical Marborough note of peapods, gooseberry and asparagus with a fresh and herbaceous flavour. An ideal wine to be served by the glass.
£27.00 | £4.70 | £6.40 | £9.00
6. Gavi Di Gavi ‘Fossili’,
San Silvestro Piedmont (Italy)
This crisp white wine shows incredible mineral, zesty and floral notes, with a hint of spice and the typical hints of bitter almond that makes this wine unique. Prominent mineral characters linger on the long and precise finish.
£29.50 | £4.95 | £7.15 | £9.95
7. Verdejo, Mesta Organic,
Uclés Central Castile (Spain)
A crisp, aromatic wine, showing great purity of aromas with fresh notes of grass, fennel and white pepper. Dry and refreshing with a subtle hint of minerality on the finish.
8. Pinot Blanc, Dopff (France)
Fresh and lively aromas of apple blossom with notes of ripe pears combined with spice and almonds.
9. Grillo ‘ Vitese’, Sicily (Italy)
Grillo is the flagship of Sicily’s indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious, with ripe melon and green apple flavours, a well-structured palate, the Vitese Grillo has a long and elegant finish.
10. Fiano ‘Winemakers Reserve’,
Berton Vineyard (Australia)
A lifted floral bouquet, with exotic notes of lychee, pineapple and subtle herbaceous aromas leads to a zesty, textured palate with crisp citrus flavours.
11. ‘1753’ Viognier, Château de Campuget
An elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
12. Vermentino, Sessantaquattro
Poderi Parpinello, Sardinia (Italy)
Fine and elegant wine with citrus and yellow fruit aromas, through to a vibrant palate of lime fruits, which is beautifully fresh and balanced.
13. Pinot Gris ‘The Nest’,
Lake Chalice Marlborough (New Zealand)
Aromas of freshly baked bread crust, straight from the oven and fragrant ripe pear leading to fresh and juicy flavours of baked pear crumble. The wine is finely structured, with a rich, silky mouthfeel and a dry finish.
14. Sauvignon Blanc,
Saint Clair Marlborough (New Zealand)
A full, crisp and powerful wine showing intense flavours of passion fruit and gooseberry, with underlying herbaceous tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish.
15. ‘Bush Vines’ Chenin Blanc,
Swartland Winery (South Africa)
A full flavoured and classic Chenin Blanc with rich aromas of lemon, apple and vanilla wafer over a creamy texture.
16. Sancerre, Rossignole (France)
A delicate Sancerre showing bright lemon and smoky tones finishing on a refreshing, mineral note.
17. Chardonnay ‘Omaka Reserve’,
Saint Clair, Marlborough (New Zealand)
A full bodied and rich wine with lovely vanilla and pineapple flavours combined with a touch of toasty cinnamon and smoky oak.
18. Chablis, Domaine Grand Roche
A complex, expressive bouquet with touches of smoke and walnut infusing the citrus fruit and a hint of toffee just underneath. The palate is lively and ripe on the entry with apricot, mandarin, orange zest and white peach. It is long in the mouth with a fine, walnut inspired finish.
19. Riesling ‘Single Vineyard’,
Jim Barry Wines (Australia)
Complex aromas of pink grapefruit, green apple and a lift of tropical guava lead to a generous yet precise palate with a light, creamy texture and a lively, mineral finish.
20. Meursault, Les Grands Charrons
Château de Cîteaux, Burgundy (France)
A wonderful expression of a very fine Meursault, generous and concentrated with a nutty richness and delicate floral notes.
21. Puligny Montrachet 1er Cru
‘le Folatières’, Domaine René Monnier, Burgundy (France)
A full bodied and textured white Burgundy opening with hints of green apple and exotic fruits leading to nutty and toasty tones combined with butter nuances. This wine has sublime elegance and a deliciously long, full finish.
22. Condrieu, Domaine Georges Vernay Rhône (France)
The wine is delicate yet powerful with flavours of dried apricots and spice; elegantly structured with complementing oak flavours through to a long and lingering finish.