Sundays

Served Sunday 12-4pm

2 courses £20 | 3 courses £25

Book online or call 01484 646416

(Sample menu, subject to change)

Starters

Curried Squash & Red Pepper Soup, Courgette & Red Onion Bhaji (v)

Rilette of Pork, Crispy Sour Dough, Celeriac Remoulade, Watercress

Beetroot and Gin Cured Salmon, Pickled Cucumber, Beetroot, Apple Slaw

Pea, Feta & Quinoa Spring Roll, Minted Yoghurt Dressing (v)

Pan Seared King Scallops, Chorizo, Samphire, Sour Cream (£5 supplement)

Main

28 Day aged Bolster Moor Farm Beef served pink with all the trimmings

Roasted Hake Fillet, Udon Noodles, Pak Choi, King Prawns, Chilli, Ginger, Miso Broth

Roast Squash, Potato Gnocchi, Leeks, Crumbled Goats Cheese, Salsa Verde (v)

Roast Chicken Breast,Wild Mushroom Ravioli, Celeriac, Kale, Puffed Potato, Chicken Jus

Char Grilled Pork Loin Steak, Crispy Belly Pork, Sweet Potato Fondant, Buttered Cabbage, Smoked Bacon

Calves Liver, Creamed Potatoes, Cavolo Nero Cabbage, Baby Onions, Bacon Jus

Desserts

Sticky Date Pudding, Butterscotch Sauce, Tonka Bean Ice Cream

Chocolate Brownie, Crushed Oreo’s, Chocolate Sauce & Cherry Ripple Ice Cream

Crème Brûlée, Poached Berries, Milk Ice Cream

Eric’s Bakewell Tart, Bakewell Tart Ice Cream, Crème Anglaise

Poached Rhubarb & Apple Crumble, Vanilla Custard, Milk Ice Cream

Sides - £3 each

Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower & Peanuts
Maple Roast Roots
Sweet Potato Fondant
Hassle back Potatoes, Crispy Bacon
Roasted Carrots, Chorizo Crumb
Roasted Cabbage

Menus may be subject to change due to availability of ingredients, or may be revoked without prior notice in exceptional circumstances