Sundays
Served Sunday 12-4pm
2 courses £20 | 3 courses £25
Book online or call 01484 646416
(Sample menu, subject to change)
Starters
Curried Squash & Red Pepper Soup, Courgette & Red Onion Bhaji (v)
Rilette of Pork, Crispy Sour Dough, Celeriac Remoulade, Watercress
Beetroot and Gin Cured Salmon, Pickled Cucumber, Beetroot, Apple Slaw
Pea, Feta & Quinoa Spring Roll, Minted Yoghurt Dressing (v)
Pan Seared King Scallops, Chorizo, Samphire, Sour Cream (£5 supplement)
Main
28 Day aged Bolster Moor Farm Beef served pink with all the trimmings
Roasted Hake Fillet, Udon Noodles, Pak Choi, King Prawns, Chilli, Ginger, Miso Broth
Roast Squash, Potato Gnocchi, Leeks, Crumbled Goats Cheese, Salsa Verde (v)
Roast Chicken Breast,Wild Mushroom Ravioli, Celeriac, Kale, Puffed Potato, Chicken Jus
Char Grilled Pork Loin Steak, Crispy Belly Pork, Sweet Potato Fondant, Buttered Cabbage, Smoked Bacon
Calves Liver, Creamed Potatoes, Cavolo Nero Cabbage, Baby Onions, Bacon Jus
Desserts
Sticky Date Pudding, Butterscotch Sauce, Tonka Bean Ice Cream
Chocolate Brownie, Crushed Oreo’s, Chocolate Sauce & Cherry Ripple Ice Cream
Crème Brûlée, Poached Berries, Milk Ice Cream
Eric’s Bakewell Tart, Bakewell Tart Ice Cream, Crème Anglaise
Poached Rhubarb & Apple Crumble, Vanilla Custard, Milk Ice Cream
Sides - £3 each
Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower & Peanuts
Maple Roast Roots
Sweet Potato Fondant
Hassle back Potatoes, Crispy Bacon
Roasted Carrots, Chorizo Crumb
Roasted Cabbage
Menus may be subject to change due to availability of ingredients, or may be revoked without prior notice in exceptional circumstances