Sundays

Served Sunday 12-4pm

2 Courses £20 / 3 Courses £25

(Sample menu, can be subject to change)

Starters

Roast Carrot and Cumin Soup (v)

Roasted Pigeon Breast, Wild Mushroom and Truffle Gnocchi, Parmesan

Chilli Beef Gnocchi, Spinach, Tandoori Yoghurt

Tempura Sea Bass, Oriental Slaw and Sweet Chilli

Pan Fried King Scallops and Shallow Fried Halloumi, Chorizo and Leek, Aioli (£5 Supplement)

Mains

28 Day Aged ‘Bolster Moor Beef Rump’ with all the Trimmings (Served Pink)

Pan Fried Pork Loin Steak and Confit Belly, Sweet Potato Wedges, Smoked Bacon and Caramelised Onions, BBQ glaze, Pak Choi

Roasted Chicken Breast, Ravioli, Mushrooms, Spinach and Asparagus, Chicken Gravy, Parsnip Crisps

Salad of Cous Cous and Roast Cauliflower, Spinach, Goats Cheese, Olives and Roast Peppers (v)

Pan Fried Hake and Prawns, Sautéed Potatoes, Samphire, Peas, Tender Stem Broccoli, Beetroot, Parsley Mayo

Roast Rump of Lamb, Dauphinoise, Peas, Asparagus, Tender Stem Broccoli, Lamb Gravy, Aioli (£5 Supplement)

Desserts

Chocolate and Hazelnut Mousse, Daim Bar Ice Cream, Butterscotch

Creme Brûlée, Shortbread, Poached Strawberries, Eton Mess Ice Cream

Cherry Bakewell Tart, Creme Anglaise, Bakewell Tart Ice Cream 

Pecan Tart, Toffee and Cherry Ice Cream

Apple Crumble Cake, Vanilla Custard, Malted Milk Ice Cream

Passion Fruit Cheesecake, Creme Anglaise, Yummy Yorkshire Ice Cream

Sides £4.00

Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad 
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fires
Sweet Potato Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Buttered Hispi Cabbage
Shaved Parmesan and Truffle Salad
Pak Choi & BBQ Glaze Roast Sweet Potato
Roast Cauliflower & Toasted Almonds 
Maple Roast Roots

Menus may be subject to change due to availability of ingredients, or may be revoked without prior notice in exceptional circumstances