Sundays

Served Sunday 12-4pm

2 Courses £25 /3 Courses £30

(Sample menu, can be subject to change)

Starters

Roasted Parsnip and Pear Soup, Parsnip Crisps, Creme Fraiche (v)

Pressing of Yorkshire Ham Hock, Herb Salad, Mustard Mayonnaise, Piccalilli, Sourdough

Crispy Fried Brie, Apple & Sultana Chutney (v)

Potato Gnocchi, Roast Butternut Squash, Spinach, Rocket Pesto, Toasted Pumpkin Seeds & Crumbled Feta Cheese (v)

Pan Seared King Scallops, Tempura King Prawn, Aioli, Samphire, Chorizo (£5 supplement)

Mains

Roast 35 Day Aged Rump of Bolster Moor Farm Beef (served pink), Sea Salt Roasted Potatoes, Yorkshire Pudding, Carrot and Swede, Buttered Greens, Roasting Juices

Roast Breast of Chicken, BBQ Glazed Baked Sweet Potato, Pak Choi, Toasted Flaked Almonds

Char Grilled Pork Loin Steak, Stuffing and Confit Belly, Mash, Roasted Roots, Buttered Greens, Black Pudding and Apple Chutney

Butter Roast Fillet of Sea Bass and King Prawn, Sautéed New Potatoes, Salt Roast Beetroot, Beetroot, Tender Stem Broccoli, Garlic and Parsley, Tarragon Mayonnaise

Toasted Cous Cous with Goats Cheese and Halloumi, Roast Peppers, Spinach, Pesto and Garlic Mayo (v)

Char Grilled Loin of Venison, Dauphinoise, Roast Parsnips, Black Berries, Yorkshire Blue Cheese, Black Truffle, Maple and Venison Jus (£5 Supplement)

Desserts

Eric’s Maple Pecan Tart, Chocolate Sauce and Milk Ice Cream

Chocolate Brownie, Chocolate Sauce and Caramel Fudge Ice Cream

Creme Brûlée, Short Bread, Poached Berries, Blackcurrant Sorbet, Mango Coulis

Cherry and Almond Bakewell Tart, Vanilla Custard, Bakewell Tart Ice Cream

Baked Vanilla Cheesecake, White Chocolate and Cherry Ice Cream, Creme Anglaise, Poached Berries

Sticky Toffee Pudding, Butterscotch sauce and Malted Milk Ice Cream

Sides £4.00

Parmesan & Black Truffle Triple Cooked Chips
Eric’s Sea Salt Chips
Herb Buttered Greens
Buttered Hispi Cabbage
Pak Choi & BBQ Glaze
Roast Cauliflower & Toasted Almonds
Market Vegetables
Beer Battered Onion Rings
Maple Roasted Root Vegetables
Creamed Potatoes
Shoe String Fries
Sweet Potato Fries
Buttered Tender Stem Broccoli
Market Herb Salad with Balsamic Dressing
Heritage Tomato & Red Onion Salad
Shaved Parmesan & Black Truffle Salad
Roast Sweet Potato
Sautéed Seasonal New Potatoes
Dauphinoise Potatoes

Menus may be subject to change due to availability of ingredients, or may be revoked without prior notice in exceptional circumstances