Lunch Menu
12-2:00pm
2-Courses £20 | 3-Courses £25
Book online or call 01484 646416
(Sample menu, subject to change)
Starters
Wild Mushroom and Black Truffle Soup, Creme Fraiche (V) (GF)
Shallow Fried Yorkshire Brie, Mango Salsa, Seasonal Leaves (V)
Asian Style Beef Spring Roll, Kimchi Slaw, Oriental Dressing
Pan Fried King Scallops with Tempura King Prawns, Samphire, Chilli, Lemon grass, Ginger (£5 Supplement)
Main
Roast Breast Of Chicken, Potato Gnocchi, Wild Mushrooms, Smoked Bacon, Savoy Cabbage, Chicken Jus
Pork Loin Steak, Crispy Belly Pork, Creamy Mash, Pickled Red Cabbage, Buttered Greens, Peppercorn Sauce (GF)
Pan Fried Hake Fillet, Spinach and Ricotta Tortellini, Peas, Samphire, Brown Shrimp Mayonnaise
Toasted Cous Cous, Roasted Sweet Potato, Courgette, Buttered Spinach, Crumbled Goats Cheese (V)
Char Grilled Bolster Moor Farm Rump Steak, Petit Salad, Garlic Mayo, Salt and Pepper Fries (GF) (£5 Supplement)
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream
Eric’s Bakewell Tart, Creme Anglaise, Bakewell Ice Cream
Citrus Sponge, Creme Anglaise, Raspberry Sorbet
Baked Lemon Cheesecake, Lemon Curd And Strawberry Ice Cream
Eric’s Chocolate Brownie, Chocolate Sauce and Toffee Ice Cream
Toffee Pecan Tart, Butterscotch Sauce, Milk Ice Cream
Creme Brûlée, Poached Summer Berries and Short Bread Biscuit
Vegan Chocolate Cake, Hazelnut and Rose Ice Cream
Sides - £3 each
Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower
Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough - £10
All Open Sandwiches available as Salads
Sautéed Wild Mushrooms, Black Truffle, Spinach and Yorkshire Blue (V)
Confit Crispy Belly Pork, Roasted Roots, Fig and Onion Chutney
Chicken Breast, Tender Stem Broccoli and Parma Ham, Spinach and Goats Cheese
Crumbled Blue Cheese, Roast Broccoli, Caramelised Onions, Salsa Verde (V)
Beer Battered Crispy Fish Goujons, Tartar Sauce, Lemon
Tempura Brie, Mango Salsa and Dressed Leaves (V)
Fried Halloumi, Roast Sweet Potato Wedges, Chilli Jam and Spinach (V)
Chargrilled ‘Bolster Moor Farm Rump Steak, Roasted Mushroom Aioli, Caramelised Onions (£5 supplement)
Melted Yorkshire Brie and Pancetta, Caramelised Onions, Dressed Leaves
Old English Cumberland Sausage, Black Pudding Hash Brown, Poached Egg, Buttered Spinach, Grain Mustard
Deep Fried Courgette Flowers, Romesco Sauce, Green Olive Puree, Roast Squash, Minted Peas (V)
Grilled Halloumi, Roast Cauliflower & Basil, CauliFlower Fritter & Toasted Almonds (V)
