Lunch Menu

12-2:00pm

2-Courses £20 | 3-Courses £25

Book online or call 01484 646416

(Sample menu, subject to change)

 

Starters

Seasonal Soup, Crème Fraiche (v)

Shallow Fried Panko Crumbed Brie Wedge, Dressed Herb Leaves, Seasonal Chutney (v)

Pan Fried King Scallops, Tempura King Prawns, Samphire, Sriracha Mayonnaise (£5 supplement)

Caramelised Goats Cheese, Roast Beetroot and Walnut Salad, Balsamic Dressing (v)

Pressing of Duck, Preserve, Toasted Sour Dough, Green Peppercorns

 

Mains

Pan Roast Fish of the Day, Sauté Potatoes, Tender Stem Broccoli, Wild Mushrooms, Garlic and Parsley Mayo (gf)

Roast Breast of Chicken, Gnocchi, Squash, Peas, Chicken Gravy

Char Grilled Pork Loin Steak and Confit Belly, Roasted Roots, Kale, Buttered Mash, Red Wine Jus (gf)

Aubergine, Chickpea, Tomato and Courgette Tagine, Crumbled Feta Cheese, Cous Cous (v)

Chargrilled Bolster Moor Farm Rump Steak, Salt and Pepper Fries, Petit Salad, Aioli (£5 supplement) (gf)

Desserts

Chocolate Brownie, Chocolate Sauce, Toffee Ice Cream (v, gf) (pb available)

Eric’s Baked Cheesecake, Poached Berries, White Chocolate & Cherry Ice Cream (v)

Bakewell Tart, Vanilla Sauce, Bakewell Ice Cream (v)

Creme Brûlée, Rhubarb Crumble Ice Cream, Shortbread (v)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (v)

3 Cheese Selection, Wafers, Chutney (£5 supplement)

 

Sides - £4 each

Dauphinoise Potatoes (v, gf)
Triple Cooked Chips (v, pb, gf)
Shoe String Fries (v, pb, gf)
Sweet Potato Fries (v, pb)
Roasted Sweet Potato (v, pb, gf)
Buttered Mash (v, gf)
Tender Stem Broccoli (v, pb, gf)
Wilted Greens (v, pb, gf)
Market Vegetables (v, pb, gf)
Herb Leaf Salad, Mustard Vinaigrette (v, pb, gf)
Tomato, Red Onion and Olive Salad (v, pb, gf)
Truffle and Parmesan Salad (gf)
Onion Rings (v, pb)
Roasted Root Vegetables (v, pb, gf)

 

Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough -  £10