Lunch Menu

12-2:00pm

2-Courses £20  |  3-Courses £25

(Sample menu, can be subject to change)

Starters

Honey Roast Parsnip and Apple Soup, Blue Cheese, Creme Fraiche (v)

Crispy Sweet Potato, Feta and Mint Pastilla, Rocket, Tomato and Chilli (v)

Pressing of Yorkshire Ham Hock, Mustard Mayonnaise, Pineapple Pickle

Pan Seared King Scallops, Chorizo, Aioli, Aubergine Puree - £5 Supplement

Main

Pan Fried Fillet of Sea Bass and Baby Prawns, Sautéed New Potatoes, Roast Beetroot, Pak Choi, Samphire, Roast Garlic and Parsley Mayo

Confit Duck Leg, Creamy Mash, Carrot and Swede, Buttered Greens, Roasting Juices

Char Grilled Bolster Moor Farm Rump Steak, Triple Cooked Chips, Buttered Asparagus, Aioli - £5 Supplement

Cous Cous with Baked Sweet Potato, Asparagus, Peppers, Salsa Verde and Feta Cheese (v)

Desserts

Eric’s Maple Pecan Tart, Chocolate Sauce and Milk Ice Cream

Chocolate Brownie, Chocolate Sauce and Caramel Fudge Ice Cream

Creme Brûlée, Short Bread, Berries, Blackcurrant Sorbet, Mango Coulis

Cherry and Almond Bakewell Tart, Vanilla Custard, Bakewell Tart Ice Cream

Baked Vanilla Cheesecake, White Chocolate and Cherry Ice Cream, Creme Anglaise, Poached Winter Berries

Sticky Toffee Pudding, Butterscotch sauce and Malted Milk Ice Cream

Sides @ £4.00 Each

Parmesan & Black Truffle Triple Cooked Chips
Eric’s Sea Salt Chips
Herb Buttered Greens
Buttered Hispi Cabbage
Pak Choi & BBQ Glaze
Roast Cauliflower & Toasted Almonds
Market Vegetables
Beer Battered Onion Rings
Maple Roasted Root Vegetables
Creamed Potatoes
Shoe String Fries
Sweet Potato Fries
Buttered Tender Stem Broccoli
Market Herb Salad with Balsamic Dressing
Heritage Tomato & Red Onion Salad
Shaved Parmesan & Black Truffle Salad
Roast Sweet Potato
Sautéed Seasonal New Potatoes
Dauphinoise Potatoes

 

Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough

All Open Sandwiches available as Salads £10

Confit Belly Pork, Apple, Roast Root Vegetables, Spinach Salad and Black Pudding, Aioli

“Magic Rock” Beer Battered Crispy Sea Bass Fillet, Parsley Mayo, Rocket and Frissee

Shallow Fried Halloumi, Roast Squash, Roast Peppers, Israeli Cous Cous, Spinach and Pesto (v)

Shallow Fried Brie, Dressed Leaves and Rhubarb Jam (v)

Roast Sweet Potato, Tender Stem Broccoli, Goats Cheese and Salsa Verde (v)

Roast Breast of Chicken, Asparagus, Avocado, Roast Squash and Aioli

Chargrilled ‘Bolster Moor Farm Rump Steak, Caramelised Shallot Marmalade, Wild Mushrooms, Confit Garlic Mayo - £5 supplement

Cured Italian Sausage and Parma Ham, Tomato and Chilli Jam

Crumbled Goats Cheese, Onion Marmalade, Salt Roast Beetroot, Herbed Leaves and Toasted Nuts (v)

Pressing of Yorkshire Ham, Melted Fountains Gold Cheese, Fruit Pickle , Dressed Leaves and Grain Mustard

Sautéed Wild Mushrooms, Yorkshire Blue Cheese, Black Truffle and Spinach (v)