Lunch Menu

12-2:00pm

2-Courses £20 | 3-Courses £25

Book online or call 01484 646416

 

(Sample menu, subject to change)

Starters

Celeriac and Wild Mushroom Soup, Celeriac Crisps (v)

Pressing of Pork Shoulder, Apple and Fig Chutney, Toasted Sourdough, Crackling

Roasted Cauliflower and Truffle Risotto, Crispy Kale, Parmesan (v)

Pan Seared King Scallops, Pomegranate, Chilli, Coriander, Asian Mango, Soy Dressing (£5 Supplement)

Main

Roasted Hake Fillet, Squash, Chestnut Mushrooms, Kale, Potato Gnocchi

Char Grilled ouster Moor Farm Rump Steak, Herb Salad, Salt and Pepper Fries, Mushroom Mayonnaise (£5 supplement)

Spiced Halloumi Salad, Curried Carrot, Pomegranate, Cous Cous, Purple Sprouting Broccoli, Spiced Yoghurt (v)

Pot Roast Chicken Breast, Hissup Cabbage, Hasselback Potato, Smoked Bacon, Chicken Jus

Desserts

Sticky Date Pudding, Toffee Sauce, Tonka Bean Ice Cream

Chocolate Brownie, Crushed Oreo’s, Chocolate Sauce & Cherry Ripple Ice Cream

Crème Brûlée, Poached Berries, Milk Ice Cream

Eric’s Bakewell Tart, Bakewell Tart Ice Cream, Crème Anglaise

Sides - £3 each

Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower & Peanuts
Maple Roast Roots
Sweet Potato Fondant
Hassle back Potatoes, Crispy Bacon
Roasted Carrots, Chorizo Crumb
Roasted Cabbage