Lunch Menu

12-2:00pm

2-Courses £20  |  3-Courses £25

(Sample menu, can be subject to change)

Starters

Roast Carrot and Cumin Soup (v)

Chilli Beef Gnocchi, Chive Sour Cream

Confit Duck, Asian Slaw, Oriental Dressing

Pan Seared King Scallops and Halloumi, Chim Chirri Mayo, Baby Gem (£5 Supplement)

 

Main

Pan Fried Hake, Cous Cous, Peppers, Tender Stem Broccoli, Olives, Parsley Mayo

Belly Pork, Mash, Black Pudding, Parsnip Puree, Roast Root Veg

Mushroom and Blue Cheese Risotto, Spinach, Asparagus (v)

Char Grilled Bolster Moor Farm Rump Steak, Baby Leaf Salad, Salt and Pepper Fries, Saffron Aioli (£5 Supplement)

 

Desserts

Chocolate and Hazelnut Mousse, Daim Bar Ice Cream, Butterscotch

Creme Brûlée, Shortbread, Poached Strawberries, Eton Mess Ice Cream

Cherry Bakewell Tart, Creme Anglaise, Bakewell Tart Ice Cream

Pecan Tart, Toffee and Cherry Ice Cream

Apple Crumble Cake, Vanilla Custard, Malted Milk Ice Cream

Passion Fruit Cheesecake, Creme Anglaise, Yummy Yorkshire Ice Cream

Sides @ £4.00 Each

Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad 
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fires
Sweet Potato Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Buttered Hispi Cabbage
Shaved Parmesan and Truffle Salad
Pak Choi & BBQ Glaze Roast Sweet Potato
Roast Cauliflower & Toasted Almonds 
Maple Roast Roots

 

Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough

All Open Sandwiches available as Salads £10
(Sample menu, subject to availability)

Melted Feta Cheese, Cauliflower and Spinach Fig and Onion Chutney (v)

Confit Pork Belly, Asian Slaw and Oriental Dressing

Roast Heritage Beetroot, Asparagus and Crumbled Goats Cheese, Dressed Leaves and Onion Marmalade (v)

Deep Fried Sweet Potato Wedges with Aioli, Spinach, Peppers, Houmus

Roast Breast of Chicken, Roast Squash, Parsnips, Tender Stem Broccoli and Mayo with Wild Leaf

Beer Battered Crispy Fish Goujons, Parsley Mayo, Lemon and Dressed Leaves

Beer Battered Brie with Seasonal Chutney, Dressed Leaves and Garlic Mayo

Warm Field Mushroom, Spinach and Yorkshire Blue Cheese, Black Truffle and Chive (v)

Chargrilled ‘Bolster Moor Farm Rump Steak, Caramelised Onions, Dressed Leaves (£5 supplement)

Shallow Fried Halloumi Roast Peppers, Houmous and Spinach (v)