Lunch Menu
12-2:00pm
2-Courses £20 | 3-Courses £25
Book online or call 01484 646416
(Sample menu, subject to change)
Starters
Roast Sweet Potato and Leek Soup (V)
Roast Pigeon Breast, Beetroot and Red Onion Tart, Red Wine Gravy
Warm Salad of Pancetta, Smoked Sausage, Caramelised Onions, Chorizo Crumb
Eric’s Salmon Fish Cake, Dill and Three Cabbage Coleslaw, Lime Mayo
Pan Fried King Scallops, Carrot Puree, Samphire and Chorizo (£5 Supplement)
Main
Braised Lamb Shoulder, Buttered Mash, Roast Root Vegetables, Spinach and Lamb Gravy
Pan Fried Hake, Sautéed Potatoes, Roasted Squash, Tender Stem Broccoli and Wild Garlic Mayonnaise
Roast Sweet Potato Wedges, Cous Cous Salad, Goats Cheese, Quinoa, Roast Peppers and Olive Puree (V)
Char Grilled Bolster Moor Farm Rump Steak, Aioli, Salt and Pepper Fries, Salad (GF) (£5 Supplement)
Desserts
Eric’s Lemon and Ginger Cheesecake, Chocolate Sauce and Chocolate Ice Cream
Creme Brûlée, Poached Berries, Strawberry Ice Cream (GF)
Cherry Bakewell Tart, Creme Anglaise, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Caramel Fudge Ice Cream
Orange and Polenta Cake, Marmalade Ice Cream
Warm Pecan Tart, Toffee Sauce, Milk Ice Cream
Chocolate Brownie, Butterscotch Sauce, Salted Caramel Ice Cream
Sides - £3 each
Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower
Maple Roast Roots
Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough - £10
All Open Sandwiches available as Salads
Sweet Potato, Toasted Cous Cous and Crumbled Feta Cheese, Sweet Chilli and Roast Garlic
Sautéed Mushrooms, Black Truffle, Spinach and Yorkshire Blue
Confit Crispy Belly Pork, Honey Roasted Root Vegetables, Fig and Onion Chutney
Chicken Breast, Tender Stem Broccoli, Confit Tomatoes, Spinach and Parmesan
Feta Cheese, Quinoa and Pea, Wild Rocket and Salsa Verdi
Tender Stem Broccoli, Caramelised Onions, Crumbled Blue Cheese, Salsa Verde
Confit Duck, Spring Onion, Cucumber, Asian Slaw
Braised Lamb Shoulder, Moroccan Cous Cous, Baby Spinach, Roast Parsnips and Garlic Mayo
Beer Battered Crispy Fish Goujons, Tartar Sauce, Lemon
Tempura Brie, Mango Chutney and Dressed Leaves
Fried Halloumi, Roast Sweet Potato Wedges, Chilli Jam and Spinach
Chargrilled ‘Bolster Moor Farm Rump Steak, Roasted Mushroom Aioli, Caramelised Onions (£5 supplement)
