Lunch Menu

12-2:00pm

2-Courses £20 | 3-Courses £25

Book online or call 01484 646416

(Sample menu, subject to change)

Starters

Roast Celeriac and Thyme Soup, Herb Oil, Creme Fraiche

Shallow Fried Halloumi, Fig Chutney, Dressed Salad Leaves

Ham Hock and Confit Chicken Terrine, House Pickles, Grain Mustard, Sour Dough Croutons

Pan Fried King Scallops, Roast Cauliflower Purée, Buttered Crayfish, Samphire, Pickled Apple (£5 Supplement)

Mains

Chargrilled Bolster Moor Farm Rump Steak, Triple Cooked Chips, Herb Salad, Aioli (£5 Supplement)

Chargrilled Pork Loin Steak, Dauphinoise Potatoes, Creamed Cabbage, Smoked Pancetta, Black Pudding, Peppercorn Sauce

Market Fish Of The Day, Cajun Spiced Sweet Potato Wedges, Tender Stem Broccoli, Crayfish Tails, Roast Garlic and Parsley Mayonnaise

Roast Butternut Squash, Caramelised Onions, Potato Gnocchi, Yorkshire Blue Cheese, Sage, Crispy Onions and Mascarpone

Desserts

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream

Eric’s Bakewell Tart, Creme Anglaise, Bakewell Ice Cream

Citrus Sponge, Creme Anglaise, Raspberry Sorbet

Baked Lemon Cheesecake, Lemon Curd And Strawberry Ice Cream

Eric’s Chocolate Brownie, Chocolate Sauce and Toffee Ice Cream

Toffee Pecan Tart, Butterscotch Sauce, Milk Ice Cream

Creme Brûlée, Poached Summer Berries and Short Bread Biscuit

Vegan Chocolate Cake, Hazelnut and Rose Ice Cream

 

Sides - £3 each

Truffle Dauphinoise Potatoes
Triple Cooked Chips 
Shoe String Fries
Sweet Potato Fries 
Roasted Sweet Potato
Olive Oil Mash 
Tender Stem Broccoli, Lemon and Dill Aioli
Braised Red Cabbage
Roasted Carrots and Broad Beans 
Wilted Greens 
Market Vegetables
Herb Leaf Salad, Mustard Vinaigrette
Tomato, Red Onion, Feta and Olive Salad
Truffle and Parmesan Salad