Lunch Menu
12-2:00pm
2-Courses £20 | 3-Courses £25
Book online or call 01484 646416
(Sample menu, subject to change)
Starters
Roast Celeriac and Thyme Soup, Herb Oil, Creme Fraiche
Shallow Fried Halloumi, Fig Chutney, Dressed Salad Leaves
Ham Hock and Confit Chicken Terrine, House Pickles, Grain Mustard, Sour Dough Croutons
Pan Fried King Scallops, Roast Cauliflower Purée, Buttered Crayfish, Samphire, Pickled Apple (£5 Supplement)
Mains
Chargrilled Bolster Moor Farm Rump Steak, Triple Cooked Chips, Herb Salad, Aioli (£5 Supplement)
Chargrilled Pork Loin Steak, Dauphinoise Potatoes, Creamed Cabbage, Smoked Pancetta, Black Pudding, Peppercorn Sauce
Market Fish Of The Day, Cajun Spiced Sweet Potato Wedges, Tender Stem Broccoli, Crayfish Tails, Roast Garlic and Parsley Mayonnaise
Roast Butternut Squash, Caramelised Onions, Potato Gnocchi, Yorkshire Blue Cheese, Sage, Crispy Onions and Mascarpone
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream
Eric’s Bakewell Tart, Creme Anglaise, Bakewell Ice Cream
Citrus Sponge, Creme Anglaise, Raspberry Sorbet
Baked Lemon Cheesecake, Lemon Curd And Strawberry Ice Cream
Eric’s Chocolate Brownie, Chocolate Sauce and Toffee Ice Cream
Toffee Pecan Tart, Butterscotch Sauce, Milk Ice Cream
Creme Brûlée, Poached Summer Berries and Short Bread Biscuit
Vegan Chocolate Cake, Hazelnut and Rose Ice Cream
Sides - £3 each
Truffle Dauphinoise Potatoes
Triple Cooked Chips
Shoe String Fries
Sweet Potato Fries
Roasted Sweet Potato
Olive Oil Mash
Tender Stem Broccoli, Lemon and Dill Aioli
Braised Red Cabbage
Roasted Carrots and Broad Beans
Wilted Greens
Market Vegetables
Herb Leaf Salad, Mustard Vinaigrette
Tomato, Red Onion, Feta and Olive Salad
Truffle and Parmesan Salad
Eric’s Open Artisan Sandwiches on Toasted Organic Seeded Sour Dough - £10
All Open Sandwiches available as Salads
Melted Yorkshire Brie, Caramelised Onions, Wilted Spinach, Rocket Pesto Dressing (v)
Chargrilled Bolster Moor Farm Rump Steak, Roast Field Mushrooms, Saffron Aioli, Fried Onions
Roasted Romano Peppers, Herb Pesto, Buffalo Mozzarella (v)
Panko Chinese Belly Pork, Julienne Vegetables, Sweet Chilli Jam
Braised Lamb Shoulder, Tabbouleh, Chimmi Churri Mayonnaise, Crumbled Feta Cheese
Roast Chicken Breast, Roast Butternut Squash, Sage, Fried Onions, Wilted Spinach
Shredded Confit Duck Leg, Cucumber, Spring Onions, Oriental Sauce
Magic Rock Beer Battered Fish Goujons, Crayfish Tartare Sauce, Gherkins