Lunch Menu

Pop a lunch date in the diary ahead of Christmas. A really lovely way to catch up with a friend before Christmas. 

Tuesday 27th November to Friday 21st December, as well as 28th and 30th December

12-2:00pm
2-Courses £20 | 3-Courses £25

Book online or call 01484 646416

 

(Sample menu, subject to change)

Starters

Roast Sweet Potato Soup, Crème Fraiche, Parsnip Crisps (v)

Pressing of Ham Hock Ballontine, Toasted Granary, Herbed Leaf Salad, Fig & Apple Preserve

‘Magic Rock’ Beer Battered Brie, Mango & Black Onion Seed Chutney (v)

Pan Seared King Scallops & Tempura King Prawns with Tomato Chilli Jam (£5 Supplement)

Main

Eric’s Char Grilled Turkey Escalope with all the Trimmings

Butter Roast Fish of the Day, Sautéed Ratte New Potatoes, Tender Stem Broccoli, Spinach, Hummus and Avocado Mayo

Sweet Potato Wedges with Crumbled Goat’s Cheese, Winter Root Vegetables, Spinach & Cous Cous Salad, Minted Yoghurt & Pomegranate Dressing (v)

Chargrilled ‘Bolster Moor Farm’ Rump Steak, Salt & Pepper Fries, Herb Salad, Tomato Pickle, Aioli (£5 supplement)

Desserts

Eric’s Steamed Christmas Pudding, Rum and Raisin Crème Anglaise, Vanilla Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Toffee Ice Cream

Chocolate Brownie, Chocolate Sauce & Caramel Fudge Ice Cream

Crème Brûlée, Poached Winter Berries, Cherry Ripple Ice Cream

Cherry & Almond Bakewell Tart, Bakewell Tart Ice Cream, Crème Anglaise

Oreo Cheesecake, Caramel Sauce, Oreo Cookie Crumb and Chocolate Ice Cream

Sides - £4 each

Eric’s Sea Salt Chips
Market Vegetables
Market Herb Salad with Balsamic Dressing
Beer Battered Onion Rings
Heritage Tomato & Red Onion Salad
Creamed Potato
Shaved Parmesan & Black Truffle Salad
Shoe String Fries
Dauphinoise Potatoes
Buttered Broccoli
Herb Buttered Greens
Tomato and Red Onion Salad
Buttered Hispi Cabbage
Sweet Potato Fries
Pak Choi & BBQ Glaze
Roast Sweet Potato
Roast Cauliflower & Toasted Almonds
Maple Roast Roots