Yorkshire Pudd Restaurant Review
Food writer Christopher Blackburn of Yorkshire Pudd (and star of ITV's Food Glorious Food), recently posted a review of Eric's restaurant, after his visit on a very busy Saturday night in February 2014.
In a thoroughly complimentary review from restaurant interior to service, thoughts on the food for starters included:
"For me the star of the show was Pan-seared tandoori king scallops, prawn and red onion pakora, lentil dahl puree, mango vinaigrette..."
He goes on to say:
"Wow. The mains were wonderful and I mean really wonderful. The lamb was without doubt the best I’d ever tasted."
We're delighted that each course and the evening's experience ticked the box so completely. The review summarises with:
"[Eric's] - it’s just entered my list of my favourite restaurants ever!"
To read this review in full click here.