Yorkshire Times Review
We've just had another review at Eric's, this time published by Yorkshire News - a local online newspaper.
On a busy Saturday evening at Eric's, restaurant critic Sean Dodson firstly comments on our menu, calling it:
"Thoroughly seasonal, meticulously sourced and documented with the kind of care given to an antique vase at Christie's."
That made us smile. Then after detailing each course and scoring the meal highly the review concludes:
"The anchor might be forged in Yorkshire; the hull assembled across England (Paxman studied under Marco Pierre White) but the good ship Eric is capable of sailing far and wide. And indeed, it does."
To read this reveiw in full click here.