Inspired By Prague - Thurs 17th Nov
Thursday November 17th
Bohemian Prague is full of soul.
We have some great insight here at Eric’s, since our very own Restaurant Manager Tomas is Czech and has given us the seal of approval on this evening’s menu. That’s praise indeed!
Thursday 17th November | 6pm
To book for our special event, please call 01484 646416 and let us know about any special dietary requirements when making the booking.
Tatarak - This Strange but delicious Czech Food is a dish of Raw Minced Beef, Onion, Egg Yolk, Paprika, Pepper, Salt, Mustard, Diced Cucumber and Tomato Sauce served on Fried Toast and Garlic
Cesnecka - Is the Oldest Czech Soups. Garlic Based Soup with Spinach, Celery, Onions, Parsley and Boiled Egg
Svickova Na Smetane - The country Favourite Dish for Celebrations - Slow Cooked Rich Beef Cheek with Creamy Vegetables Sauce and Bread Dumpling
Pecena Kachna Se Zelim - Roasted and Confit Duck with Sticky Braised Red Cabbage and Sauerkraut
Smazeny Veprovy Rizek - Pork Schnitzel served with Lemon and Potato Salad
Ovocne Knedliky - The Most Traditional Czech Dessert, Leaved Sweet Dough Cooked With Raspberries and Blueberries
A deposit of £10pp will be taken to hold the booking. Deposits can only be refunded if 24-hours notice is given to cancellation. After this time the deposit will unfortunately be non-refundable.