Inspired by British Woodland - Thurs 20th Oct
Thursday October 20th
Nature brings us some amazing ingredients in our woodlands, from gorgeously earthy mushrooms to healthy game meats, we’ve had fun designing a menu that tells a beautiful provenance story.
Thursday 20th October | 6pm
To book for our special event, please call 01484 646416 and let us know about any special dietary requirements when making the booking.
Roast Pumpkin Veloute with Wild Garlic Oil, Toasted Pumpkin Seeds and Crispy Kale
Smoked Salmon and Watercress Salad with Capers, Dill, Lemon and Olive Oil, Poached Woodland Free Range Egg
Chargrilled Venison Loin with Dauphinoise Potatoes, Woodland Mushrooms, Lovage and Spinach, Black Truffle, Caramelised Shallots and Yorkshire Blue Cheese Sauce
Roast Wild Mallard with Roast Celeriac, Hazelnuts and Wild Red Current, Thyme Jus
Chargrilled Fillet off Pork with Roast Parsnip Purée, Buttered Greens, Grain Mustard and Maple Glaze
Eric’s Warm Cherry Bakewell Tart with Vanilla Sauce and Bakewell Ice Cream
A deposit of £10pp will be taken to hold the booking. Deposits can only be refunded if 24-hours notice is given to cancellation. After this time the deposit will unfortunately be non-refundable.