Easter Sunday Lunch - Sun 17th April

Two courses £25, three courses £30pp
12-6pm

Call to book 01484 646416 or Book online

 

Menu 

Roast Tomato And Basil Soup, Crispy Basil and Croutons (v)

Chicken Liver Pâté, Fig and Onion Chutney, Toasted Sourdough and Seasonal Leaves

Shallow Fried Sage and Onion Crumbed Brie with Mango Chutney and Seasonal Leaves (v)

Prawn Cocktail, Marie Rose and Tempura King Prawn

Warm Salad of Ham Hock, Beetroot, Honeyed Toast Cheese, Balsamic and
Toasted Walnuts 

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Roast Bolster Moor Farm Rump of Beef with all the traditional accompaniments

Braised Shoulder of Lamb, Dauphinoise, Fricassee of Baby Gem, Peas and Pancetta

Char Grilled Chicken Breast, Sweet Potato Fondant, Mangetout and Spring Onions,
Chicken Jus

Smoked Haddock, Spinach and Kedgree Risotto

Spinach and Ricotta Cannelloni, Courgette Fries and Seasonal Salad  (v)

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Strawberry Eton Mess

Lemon Tart, Raspberry Sorbet 

Banana, Toffee and Pecan Cake

Raspberry Bakewell Tart

Chocolate Fondant, Chocolate Sauce and Toffee Ice Cream