Easter Sunday Lunch - Sun 17th April

Easter Sunday Lunch
Two courses £25, three courses £30pp
12-6pm

To book for our special event, please call 01484 646416 and let us know about any special dietary requirements when making the booking. 

 

Menu 

Roast Tomato And Basil Soup, Crispy Basil and Croutons (v)

Chicken Liver Pâté, Fig and Onion Chutney, Toasted Brioche and Seasonal Leaves

Shallow Fried Sage and Onion Crumbed Brie with Mango Chutney and Seasonal Leaves (v)

Prawn Cocktail, Marie Rose and Tempura King Prawn

Warm Salad of Ham Hock, Beetroot, Honeyed Toast Cheese, Balsamic and Toasted Walnuts 

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Roast Bolster Moor Farm Rump of Beef served pink or well done OR Roast Chicken with all the traditional accompaniments

Braised Shoulder of Lamb, Dauphinoise, Fricassee of Baby Gem, Peas and Pancetta

Char Grilled Chicken Breast, Sweet Potato Mash, Mangetout and Spring Onions, Chicken Jus

Pan Roast Fillet of Hake with Spinach and Smoked Haddock Risotto 

Spinach and Ricotta Cannelloni, Courgette Fries and Seasonal Salad  (v)

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Strawberry Eton Mess with Crumbled Meringue, Raspberry Sorbet and Raspberry Sauce 

Glazed Lemon Tart with Summer Fruits, Brandy Snap and Strawberry Ice Cream 

Banana Toffee Pecan Cake, Toffee Sauce and Vanilla Ice Cream 

Sticky Toffee Pudding, Butterscotch Sauce and Salted Toffee Ice Cream

Chocolate Brownie,Chocolate Sauce and Chocolate Ice Cream 

Cheese and Biscuits with Chutney, Celery and Grapes 

 

A deposit of £10pp will be taken to hold the booking. Deposits can only be refunded if 24-hours notice is given to cancellation. After this time the deposit will unfortunately be non-refundable.