Tastes of Prague
Monday October 4th
Czech Tasting Evening
Monday 4th October | Six Courses £40pp
Call to book 01484 646416 or book online
Menu
Tatarak - This Strange but delicious Czech Food is a dish of Raw Minced Beef, Onion, Egg Yolk, Paprika, Pepper, Salt, Mustard, Diced Cucumber and Tomato Sauce served on Fried Toast and Garlic
Cesnecka - Is the Oldest Czech Soups. It is a Garlic Based Soup with Spinach, Celery, Onions, Parsley and Boiled Egg
Svickova Na Smetane - The country Favourite Dish for Celebrations - Slow Cooked Rich Beef Cheek with Creamy Vegetables Sauce and Bread Dumpling
Pecena Kachna Se Zelim - Roasted and Confit Duck with Sticky Braised Red Cabbage and Sauerkraut
Smazeny Veprovy Rizek - Pork Schnitzel served with Lemon and Potato Salad
Ovocne Knedliky - The Most Traditional Czech Dessert, Leaved Sweet Dough Cooked With Raspberries and Blueberries