Mothering Sunday Splendour - Sun 22nd March
Sunday March 22nd
Mother’s Day is, most certainly, the most important day of the year. Show mum how much she matters by gathering the family around her and feasting on an exquisite three-course dinner at Eric’s.
Sunday 22 March | 12-8pm
Three courses £35pp
Book online or call 01484 646416
Menu
Starters
Broccoli Soup, Blue Cheese Rarebit, Shallot, Yoghurt (v)
Roast Beetroot Salad, Sticky Walnuts, Spiced Pumpkin Seeds, Ricotta (v)
Honey Glazed Bacon, Barbecued Mushroom, Haricot Bean & Tomato Fondue
Chicken Liver Pate, Apple & Grape Chutney, Toasted Brioche
King Scallops, Rosemary Mayonnaise, Fennel & Crispy Kale Salad, Lemon Gremolata
Tempura Brie, Orange Glazed Chicory, Spring Onion & Sesame Dressing (v)
Mains
Roast Bolster Moor Beef, Sea Salt Roast Potatoes, Crushed Carrot & Swede, Seasonal Greens, Yorkshire Pudding, Beef Gravy
Roast Chicken Breast, Roast Sweet Potato, Parsnip Puree, Buttered Tender Stem Broccoli, Confit Chicken Thigh Pastilla, Chicken Jus
Pan Fried Sea Bream, Crispy Potato Terrine, French Beans, Tarragon, Hazelnuts, Pickled Mushrooms & Peppercorn Sauce
Char Grilled Peppered Fillet of Pork, Buttered Mash, Sticky Red Cabbage, Confit Belly, Red Wine Sauce
Gnocchi, Roast Pumpkin, Spinach, Toasted Pumpkin Seeds, Sorrel Pesto, Aged Feta (v)
Confit Duck Leg, Roast Cauliflower Puree, Smoked Honey Roast Carrots, Black Truffle & Parmesan Chips, Armagnac Glaze
Dessert
Blackberry, Lemon & Almond Cake, Lemon Curd, Vanilla Ice Cream
Ginger Parkin with Salted Caramel Sauce & Honeycomb Semifreddo
Vanilla Crème Brûlée, Plum Compote, Lavender Short Bread
Dark Chocolate Tart, Raspberry Sorbet
Banana Bread, Poached Pineapple, Salted Rum Caramel, Pistachio Ice Cream
Selection of Cheeses, Wafers & Chutney
Sample menu