Highland Supper - Wed 22nd Jan
Wednesday January 22nd
Our friends from a wee bit further north know a thing or two about feasting. Join us for a delicious Highland supper as we approach Scotland’s celebration of Robbie Burns. We’ll be crafting hearty Scottish tastes to warm and delight on a winter’s night.
Wednesday 22 January | 7pm
Six courses £40pp
Book online or call 01484 646416
Menu
Warm Savoury Scone, Beetroot Smoked Salmon, Cream Cheese
Terrine of Highland Venison, Venison Tartare & Liver Parfait, Celeriac, Bramble, Orange
North Sea Hake, Parsley Puree, Horseradish Cream Potatoes
Char Grilled Pork Chop, Haggis, Sticky Braised Red Cabbage, Apple & Sultana Pickle
Scottish Cheese, Oat Crackers, Plum Chutney
Caramelised Bramble & Apple Pastry Tart, Salted Caramel Sauce, Whiskey Cream
Sample Menu