New Years Eve - Tue 31st Dec
Tuesday December 31st
Out with 2019, in with 2020! Come to Eric’s to see the New Year in with style. You’ll be greeted with fizz, moved by music and, of course, fed with fine food.
Tuesday 31st December | 8.30pm
Eight course tasting, £100pp
£20 deposit payable on booking
Fizz on arrival and live music
Book online or call 01484 646416
Also open for lunch 12-2pm Early Bird 5.30pm, £40pp tables to be vacated by 7.30pm
Menu
Wild Mushroom, Black Truffle & Parmesan Veloute, Deep Fried Quails Egg Beignet
Roast King Scallops & Confit BBQ Pork Belly, Soy, Sesame, Ginger & Chilli, Roast Chicken Lollipop, Crispy Skin
Chargrilled Bolster Moor Farm Fillet Steak, Roast Heritage Roots, Dauphinoise Potatoes, Madeira Jus & Sticky Caramelised Shallots
Duck Three Ways - Confit, Roast & Braised Peking Style, Tempura King Prawns
Roast Rack of Lamb, Sea Salt & Cumin Roast Cauliflower Puree, Sticky Raisins, Tender Stem Broccoli, Confit Anna Potatoes, Lamb Jus, Herb Crust, Mustard
Loin of Venison Wellington, Maple Roast Parsnip Puree, Roast Cherry’s & Figs, Buttered Spinach, Game Jus
Pan Fried Fillets of Turbot, Carrot & Sweet Potato Puree, Crispy Capers, Courgette Fries, Wild Garlic & White Truffle Mayo
Chocolate & Dulce de Leche Brownie, Malted Milk, Hazelnut Crunch, Milk Ice Cream, Sauce of Chocolate