Boxing Day Delights - Thurs 26th Dec
Thursday December 26th
Aaaaaand… relax! The rush of Christmas Day is over, but there’s plenty more fun to come. Take a moment to breathe and let someone else do the running around. Eric and his merry band of chefs will be cooking up a culinary storm and all you have to do is sit back, tuck in and raise a glass.
Thursday 26th December | 12-8pm
Three courses £40pp
Book online or call 01484 646416
Starters
Roast Squash & Sweet Potato Soup, Crème Fraiche, Crispy Sage (v)
BBQ Pulled Pork Spring Roll, Crushed Avocado, Roast Bell Pepper, Garlic Mayo
Magic Rock Beer Battered Brie, Mango & Black Onion Seed Chutney (v)
Pan Fried Salmon & Spring Onion Fish Cake, Herb Salad, Caper & Dill Mayonnaise
Confit Chicken Terrine, Baby Gem, Parmesan, Sun Blushed Tomatoes, Caesar Dressing
Mains
Char Grilled Turkey Escalope with All the Trimmings
Pan Roast Fish of the Day, Roast Sweet Potato, Crayfish, Romano Peppers, Tenderstem Broccoli, Wild Garlic Mayo
Roast Squash & Spinach Buttered Gnocchi, Crumbled Goat’s Cheese, Toasted Pine Nuts, Basil Pesto (v)
Pork Fillet, Confit Belly Pork, Fig & Onion Preserve, Heritage Carrots, Kale, Peppercorn Cream
Confit Duck Leg Wellington, Cherry & Hazelnut Chutney, Confit Potatoes, Buttered Spinach
Braised Shoulder of Lamb, Creamed Potatoes, Roast Root Vegetables, Minted Pea Purée, Lamb Jus
Roast Bolster Moor Farm Rump of Beef with All the Trimmings
Desserts
Eric’s Steamed Christmas Pudding, Créme Anglaise, Rum & Raisin Ice Cream
Triple Chocolate Brownie, Chocolate Sauce, Caramel Fudge Ice Cream
Pear & Almond Tart, Vanilla Sauce, Pear & Chocolate Ice Cream
White Chocolate & Raspberry Cheesecake, Caramel Sauce, White Chocolate & Cherry Ice Cream
Winter Berry Eaton Mess, Eaton Mess Ice Cream
Vanilla Crème Brûlée, Blackberry Panna Cotta Ice Cream, Peanut Brittle
Sticky Toffee Pudding, Butterscotch Sauce, Malted Milk Ice Cream
Sample Menu