A Rhine Valley Tour - Wed 27th Nov
Wednesday November 27th
As the long shadow of winter falls over autumn, join us to fend off the long cold nights as only the Germans know how. This is robust food for getting you through the winter, with vigorous flavours brought together to delightful rib-sticking effect.
Wednesday 27th Nov | 7pm
Six courses £40
Book online or call 01484 646416
Menu
Halber Hahn - Open-Faced Rye Bun with Butter, Topped with Slices of Gouda Cheese & Raw Onion
Himmel und Erde - Chunky Apple Puree with Onions, Bacon Strips & Slices of Fried Black Pudding
Erbsensuppe - Pea Soup
Eisbein - Salt-Cured Knuckle of Pork, Sauerkraut, Fried Potatoes and Hot Mustard
Sauerbraten - Marinated and Braised Meat, Red Cabbage, Potato Dumplings
Apfelstrudel - Apple Strudel with Vanilla Ice Cream
Sample Menu