Bank Holiday Steak Night - Sunday 25th August
Sunday August 25th
Welcome to the finest of Bolster Moor steaks, matured for Eric’s for 28-days, to give beautifully tender results and superior flavour. Choose your favourite cut and we’ll cook just the way you like it, with your best-loved accompaniments. A vegetarian and fish dish is also available along with a delicious cocktail on arrival and the restaurant is set for a delicious bank holiday celebration!
Sunday 25th August | 6pm - 8.30pm
£45 per person | 3 courses and cocktail
Book online or call 01484 646416
Menu
Starters
Sun Blushed Tomato, Rocket, Parmesan and Air Dried Ham Bruschetta, Romesco Sauce
Toasted Halloumi, Red Pepper Pickle, Herb Salad, Wild Garlic Mayo
Tempura King Prawns & King Scallops, Asian Greens, Soy, Sesame, Chilli & Garlic
Mains
Your choice of Fillet, Ribeye and Rump Steak
All served with Roast Field Mushroom, Tomato, Triple Cooked Sea Salt chips, Herbed Salad and Your Choice of Sauce (Red Wine Jus, Pepper Corn Sauce, Blue Cheese Sauce, Mushroom Sauce)
Vegetarian and Vegan Options available
Desserts
Chocolate Brownie, Chocolate Sauce & Caramel Fudge Ice Cream
Eric’s Cherry Bakewell Tart, Bakewell Tart Ice Cream, Crème Anglaise
Eric’s Luscious Lemon Cheesecake, Lemon Curd, Strawberry Ice Cream
Sample Menu