Valentine's Dinner - Thursday 14th Feb
Thursday February 14th
Let us spoil you this Valentine’s Day, in an evening with a decadent menu for lovers and best friends. Truly, madly, deeply delicious…
Thursday 14th February | 5pm - 10pm
£50 per person | 3 courses
Book online or call 01484 646416
(Sample menu, subject to change)
Menu
Amuse Bouche
Wild Mushroom and Truffle Cappuccino (v)
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Pan Roasted King Scallops, Roast Squash, Samphire, Bacon Lardo
Shallow Fried Halloumi, Green Beans, Baby Tomatoes, Black Olive, Soft Boiled Quails Egg, Salsa Verde (v)
Merguez Sausage, Poached Hen’s Egg, Tenderstem Broccoli, Hollandaise Sauce
Smoked Haddock and Leek Risotto, Bacon Crumb
Ham Hock and Chicken Terrine, Caper and Raisin Ketchup, Sour Dough Crisp, Crackling
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Char Grilled Bolster Moor Farm Fillet Steak, Eric’s Sea Salted Chips, Confit Tomato, Baby Spinach, Mushroom Aioli
Roast Breast of Organic Grain Fed Chicken, Potato Gnocchi, Cumberland Sausage, Cavolo Nero Cabbage, Roasted Carrot, Chicken Gravy
Roast Fillet of Pork, Confit Belly, Bacon Poached Potato, Savoy Cabbage, Celeriac Puree, Pork Jus
Loin of Venison Served Pink, Lyonnaise Potatoes, Poached Pear, Kale, Game Sauce
Hake Fillet, Sauteed Ratte Potatoes, Roast Squash, Wild Mushrooms, Baby Spinach, Salsa Verde
Roast Pumpkin, Sweet Potato, Feta Cheese and Spinach Spring Roll, Toasted Pumpkin
Seeds and Pumpkin Oil, Herbed Cous Cous, Roast Pepper and Basil (v)
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Double Chocolate and Caramel Fudge Brownie, Chocolate Sauce, Toffee Fudge, Salted Caramel
Vanilla Crème Brûlée, White Chocolate & Cherry Ice Cream
Eric’s Sticky Toffee Pudding, Butterscotch Sauce, Malted Milk Ice Cream, Candied Walnuts
Oreo Cheesecake, Oreo Ice Cream and Vanilla Sauce
Passion Fruit & Lemon Tart, Dark Chocolate Pastry, Black Currant Sorbet, Poached Blackberries, Sherbet
Eric’s Warm Bakewell Tart, Toasted Almonds, Crème Anglaise, Bakewell Tart Ice Cream