Easter Sunday Lunch - Sun 1st April
Sunday April 1st
2 courses | £25 per person
3 courses | £30 per person
Sunday 1st April | 12-8pm
Book online or call 01484 646416
Here is our sample menu, which may be subject to change on the day due to availability of seasonal ingredients:
Starters
Roast Heritage Tomato Soup, Basil Pesto & Tempura Mozzarella Beignet (v)
Pressing of Ham Hock, Toasted Butter Brioche, Seasonal Chutney, Leaves
Grilled Smoked Haddock, Potato Rosti, Spinach, Hollandaise, Tempura Fish Goujons, Tartare Sauce, Lemon
Pan Seared Wood Pigeon Breast, Chargrilled Sweet Corn, Truffle Gnocchi, Pigeon Jus, Kale
Magic Rock Beer Battered Yorkshire Brie, Caramelised Onion Jam, Candied Hazelnuts
Pan Fried King Scallops with King Prawn, Tartar Sauce, Eric’s Tomato Ketchup (£5 Supplement)
Mains
Roast Rump of Bolster Moor Farm Beef, Yorkshire Pudding, Sea Salt Roast Potatoes, Crushed Carrot & Swede, Buttered Greens & Roasting Juices
Char Grilled Pork Loin Steak & Confit Belly, Buttered Mash, Savoy Cabbage, Smoked Bacon, Heritage Roots, Black Pudding, Bramley Apple Chutney
Roast Breast of Chicken, Wild Mushroom, Black Truffle & Parmesan Ravioli, Spinach & Roast Squash, Basil Pesto, Wild Garlic Mayo
Butter Roast Fish of The Day, Sautéed Charlotte Potatoes, Tender Stem Broccoli, Asparagus, Salt Roast Beetroot, Avocado Mayonnaise
Roast Sweet Potato, Toasted Quinoa, Chargrilled Romano Peppers & Courgettes, Crumbled Goats Cheese, Baba Ganoush, Wild Rocket and Salsa Verde (V)
Char Grilled Venison Loin Served Pink, Dauphinoise Potatoes, Maple Roast Parsnips, Parsnip Puree, Parsnip Crisps & Buttered Greens, Venison Jus (£5 supplement)
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Malted Milk Ice Cream, Nut Praline
Glazed Vanilla Crème Brûlee, White Chocolate, Rose and Pomegranate Biscuit, Poached Berries, White Chocolate and Cherry Ice Cream
Eric’s Chocolate Cherry Bakewell tart, Bakewell Tart Ice Cream, English Custard
Warm Apple and Blackberry Crumble, English Custard,, Blackcurrant Panna Cotta Ice Cream
Baked Cheesecake, Ginger Biscuit, Rhubarb and Custard Ice Cream
Chocolate Fudge Brownie, Salted Caramel Ice Cream, Chocolate Sauce
Artisan Cheeses, Wafers, Seasonal Chutney, Grapes & Celery (£5 supplement)