New Years Eve - Mon 31st Dec
Monday December 31st
Let’s welcome 2019 in style! Join us for canapés and fizz, a celebratory 8 - course tasting menu crafted by Eric Paxman and live music in the restaurant.Happy New Year!
Monday 31st December
8 - course tasting menu, with canapés and fizz on arrival and live music.
8.30pm | £100 per person
Book online or call 01484 646416
(Sample menu, subject to change)
Wild Mushroom Veloute, Basil Foam, Toasted Pumpkin Seeds, Goat’s Curd Bon Bon, Parsnip Crisps
Braised Pig Cheek, Parsnip Mash, Apple Crisps, Pig Cheek Jus, Black Pudding Soil & Spinach
Butter Roast Plaice & King Scallops, Curried Cauliflower Puree, Red Onion & Courgette Bhaji, Pomegranate, Mint & Yoghurt Raita
Char Grilled Bolster Moor Farm Fillet of Beef, Triple Cooked Chips, Asparagus & Roast Garlic Mayo
Baked Sweet Potato, Pea, Mint & Feta Cheese Pastilla, Red Chilli & Confit Tomato Jam, Winter Herbs & Leaves, Pea Puree
Loin of Venison, Wild Mushroom Ravioli, Black Truffle, Maple, Kale and Blue Cheese, Sweet Corn Puree
Chocolate Orange Brownie, Chocolate Sauce, Vanilla Bourbon Ice Cream
Cheese, Wafers, Chutney
Heading off to a New Year’s Eve party? Dine with us early and make a fabulous night of it!
5.30pm (tables to be vacated by 8pm)
3 - course £40 per person
(Open for lunch 12-2pm)