Summer Brunch - Sat 29th Aug
Saturday August 29th
Eric's Summer Brunch - Saturday 29th August, 11:30am-2.30pm
2 courses £18, 3 courses £20
Call to book 01484 646416 or
Book online
To Start
Chocolate Brioche French Toast with Caramelised Bananas, Salted Toffee Sauce, Chocolate Nut Butter
Ricotta Hot Cakes with Maple Syrup, English Strawberries and Cinder Toffee Butter
Eric’s Honey Roast Hemp, Chia Seed Nutty Granola with Roasted Summer Peach and Apricot Compote, Greek Yoghurt, Local Honey
Mains
Eric’s Full English, Bolster Moor Farm Cumberland Sausage, Smoked Streaky Bacon, Roasted Plum Tomato, Roast Field Mushroom, Smoky Baked Beans, Black Pudding, Scrambled Egg, Roast Buttered Jersey Royals and Chargrilled Toasted Sourdough
Eric’s Vegetarian Full English, Grilled Halloumi, Roasted Plum Tomato, Roast Field Mushroom, Scrambled Egg, Smoky Baked Beans, Buttered Jersey Royals with Chargrilled Toasted Sourdough, Fresh Avocado
Smoked and Oak Roast Salmon on Toasted Sourdough with Buttered Spinach and Scrambled Eggs, Chive Hollandaise
Crushed Avocado on Chargrilled Toasted Sour Dough, Watercress, Crumbled Feta Cheese and Pomegranate Seeds, Balsamic Dressing
Salt Roast Beetroot and Goat’s Cheese Omelette, Rocket Salad and Sweet Caramelised Onions
Eric’s Ham Hock and Cornichon Hash, Poached Hens Egg, Chive Hollandaise and Black Pudding Crumb
Chargrilled Bolster Moor Farm Rump Steak, Pickled Pink Onions, Bone Marrow Mayo and Triple Cooked Skin on Chips (£5 supplement)
Desserts
Eric’s Summer Strawberry Eton Mess with Raspberry Sorbet and Caramelised Meringue
Eric’s Nutty Chocolate Pancakes with Vanilla Ice Cream and Caramel Fudge Sauce
Baked Salted Caramel Cheese Cake, Salted Toffee Pop Corn and Pretzel Ice Cream
French Custard Tart with Poached Summer Peaches, Local Honey and Vanilla Seed Ice Cream
Erics Chocolate Tiramisu Sundae with Marshmallows and Hot Chocolate Sauce