Blues Beating Brunch - Sat 4th Jan
Saturday January 4th
We can see your post-Christmas blues coming from a mile off, and they’re simply unacceptable! Chase away the January doldrums with a friend-filled brunch catch-up!
Saturday 4th Jan | 11am - 2pm
Two courses £18, three courses £20
Book online or call 01484 646416
Starters
Eric’s Nutty Granola with Greek Yoghurt, Honey & Blackberries
Eric’s Fat & Fluffy French Toast, Winter Berries, Maple Syrup & Chocolate Ganache
Eric’s Porridge, Caramelised Banana, Honey
Croissant, Jam, French Butter
Mains
Full Breakfast - Cumberland Sausage, Smoked Maple Cured Streaky Bacon, Smoked Black Pudding, Thyme & Garlic Grilled Tomato, Buttered Field Mushroom, Sautéed Potatoes, Baked Beans, Spinach, Scrambled Eggs, Toasted Granary
Full Veggie Breakfast - Crushed Avocado, Thyme & Garlic Grilled Tomato, Buttered Field Mushroom, Spinach, Sautéed Potatoes, Hummus, Guacamole, Fried Halloumi, Baked Beans, Toasted Granary, Scrambled Eggs
Char Grilled Lemon & Pepper Marinated Turkey Open Flat Bread, Smashed Avocado, Bacon, Cranberry Mayo
Eric’s Eggs Benedict, Toasted Granary, Parma Ham, Poached Egg, Hollandaise
Eric’s American Style Pancakes with Streaky Bacon & Maple Syrup
Eric’s BBQ Pulled Pork Flatbread, Sweet Potato, Spinach, Wild Garlic Mayo
Smoked Salmon, Scrambled Eggs, Spinach, Hollandaise, Toasted Granary Sour Dough
Desserts
Eric’s Triple Chocolate Brownie, Chocolate Sauce, Caramel Fudge Ice Cream
Warm Waffle, Maple Syrup, Banana, Malted Milk Ice Cream
Eric’s American Style Pancakes, Butterscotch, Berries, Strawberry Ice Cream
Sticky Toffee Pecan Tart, Toffee Sauce, Vanilla Ice Cream
Sticky Toffee Pudding, Caramel Sauce, Fudge Ice Cream
Vanilla Crème Brûlée, Eton Mess Ice Cream
Eric’s Warm Bakewell Tart & English Custard, Bakewell Tart Ice Cream
White Chocolate & Raspberry Cheesecake, Blueberry Compote, Blackberry Panna Cotta Ice Cream
Sample Menu