Brunch, Eric's Style - Sat 13th July
Saturday July 13th
This summer our brunch menu eases you into the weekend with the freshest of flavours, using the best of seasonal ingredients and crafted, Eric’s style. Weekends were made for brunch. Join us!
Saturday 13th July | 11am - 2pm
£18 for 2 courses | £20 for 3 courses
Book online or call 01484 646416
Starters
Porridge, Banana and Maple Syrup
Eric’s Toasted Granola with Greek Yoghurt fresh Blackberries and Raspberries, Local Honey
Toasted Granary Sour Dough, Guacamole
Fat and Fluffy Brioche French Toast, Banana, Honey
Mains
Full Breakfast - Cumberland Sausage, Smoked Maple Cured Streaky Bacon, Smoked Black Pudding, Thyme and Garlic Grilled Tomato, Buttered Field Mushroom, Sautéed Parsley and Spinach Potatoes, Fried Egg, Toasted Granary
Full Veggie Breakfast - Crushed Avocado, Thyme and Garlic Grilled Tomato, Buttered Field Mushroom, Spinach, Sauté Parsley and Spinach Potatoes, Roast Peppers, Hummus, Grilled Halloumi, Toasted Granary, Fried Egg
Char Grilled Lemon and Pepper Marinated Chicken Open Sandwich, Smashed Avocado, Roast Peppers, Courgettes, Aioli
Eric’s Eggs Benedict, Toasted Granary, Parma Ham, Hollandaise, Poached Egg
Eric’s Open Sandwich of Bolster Moor Farm Char Grilled Rump of Beef, Caramelised Onions
Eric’s Pancakes with Streaky Bacon and Maple Syrup
Eric’s Parma Ham and Halloumi Open Sandwich, Toasted Granary Sour Dough, Wild Garlic Mayo
Smoked Salmon with Spinach, Hollandaise, Poached Egg, Toasted Granary Sour Dough
Desserts
Eric’s Triple Chocolate Brownie, Chocolate Sauce, Toffee Ice Cream
Warm Waffle, Maple Syrup, Banana, Malted Milk Ice Cream
Pancakes, Butterscotch, Berries, White Chocolate and Cherry Ice Cream
Sticky Toffee Pecan Tart, Toffee Sauce, Peanut Chip Ice Cream
Sticky Toffee Pudding, Caramel Sauce, Malted Milk Ice Cream
Orange and Polenta Cake, English Custard, Milk Ice Cream
Lemon Cheesecake, Strawberry Ice Cream
Creme Brûlée, Rhubarb and Plum Ice Cream
Eric’s Warm Bakewell Tart and English Custard, Bakewell Tart Ice Cream