St Patrick's Day Brunch
Saturday March 17th
Celebrate St Patrick's Day with us, with a delicious brunch at Eric's, inspired by the Emerald Isle.
2 courses £18 | 3 courses £20
Saturday 17th March | 11-2pm
Book online or call 01484 646416
Starters
Irish Oatmeal with Strawberries & Cream
Gingerbread Toasted Granola with Banana, Vanilla Yoghurt & Maple Syrup
Crunchy Maple French toast with Maple Whiskey Butter
Crushed Avocado, Toasted Eight Grain Sour Dough
Mains
Irish Eggs Benedict, Toasted Sour Dough, Corned Beef, Cheddar Cheese & Parsley
Eric’s Irish Breakfast, Toasted Soda Bread, Streaky Bacon, Irish Pork Sausage, Black Pudding, Bubble & Squeak, Baked Beans, Roast Tomato, Roast Field Mushroom, Fried Egg
Eric’s Irish Veggie Breakfast, Toasted Soda Bread, Bubble & Squeak, Baked Beans, Roast Tomato, Roast Field Mushroom, Parsley, Fried Egg, Roast Butternut Squash, Avocado, Toasted Halloumi
Savoury Cheddar Waffle BLT with Fried Egg
Smoked Salmon Benedict, Smoked & Oak Roast Salmon, Chives, Red Onion Marmalade & Hollandaise
Eric’s Supergreen Irish Omelette, Spinach, Sun Blushed Tomato Pine Nuts, Avocado, Goat's Cheese, Spring Onions
Open Bacon Sandwich, Toasted Soda Bread, Roast Tomato
Irish Pancakes, Maple Syrup, Streaky Bacon
Irish Salt Beef Reuben, Piles of Salt Beef, Sauerkraut, Garlic Mayo, American Mustard, Dressed Leaves, Jack Cheese, Toasted Sour Dough
Desserts
Warm Baileys Cheesecake Brownie, Chocolate Sauce & Malted Milk Ice Cream
Guiness Chocolate Pancakes, Maple Syrup, Chocolate Sauce, Cookie Dough Ice Cream
Blue Berry Scones, Clotted Cream, Rhubarb Conserve
Stout Cake with Irish Cream Cheese Frosting & Vanilla Sauce
Salted Caramel Waffle, Caramel Fudge Ice Cream, Chocolate Caramel Fudge Sauce, Raspberries
Apple & Blackberry Bakewell Tart, Creme Anglaise, Milk Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Butterscotch Ice Cream & Pistachio Crumb