Graduation Day - Monday 16th July
Monday July 16th
Join us on Monday 16th July to celebrate graduation day.
Open 12.00 - 14.00 / 18.00 - 22.00
Free glass of fizz on arrival for all guests
Book online or call 01484 646416
(Sample menu, subject to availability) Lunch menu also available here
Starters
Seasonal Soup, Crème Fraiche, Garden Herbs (v) - £7
Eric’s Shallow Fried Fishcake, Tartar Sauce, Watercress & Pink Grapefruit Salad - £12
Bresaola, Spiced Tomato Ragu, Fresh Tagliatelle, Pecorino, Basil - £12
Torched Fillet of Mackerel, Chorizo, Braised Leeks, Crispy Shallots, Chimichurri - £11
Pressing of Ham Hock, Capers & Parsley, Eric’s Seasonal Chutney, Toasted Butter Brioche - £10
Eric’s Confit Duck Spring Roll, Barbecue Glaze, Fennel, Chilli & Peanut Slaw - £12
Pan Seared King Scallops, Prosciutto, Squash, Samphire, Citrus Vinaigrette - £14
Mains
Roast Cod, Jersey Royals, Tender Stem Broccoli, Pak Choi, Roast Beetroot, Salsa Verde - £26
Rump of Lamb, Dauphinoise, Asparagus, Red Pepper & Tomato Pickle, Peas, Wild Garlic - £28
Char Grilled Loin of Venison, Wild Mushrooms, Blue Cheese, Ravioli, Caramelised Pear, Kale, Venison Jus - £28
Pan Fried Calves Liver, Bacon, Caramelised Onion & Stout Jam, Buttered Mash, Hispi Cabbage, Red Wine Jus - £24
Butter Roast Chicken, Honey Roast Parsnips, Charred Cauliflower, Spinach, Parsnip Puree, Pancetta, Garlic & Rosemary Pressed Potatoes, Chicken Gravy - £26
Char Grilled Loin of Pork & Confit Belly, Gnocchi, Roast Squash, Heritage Carrot, Pork Scratching, Spinach & Creamy Peppercorn Sauce - £25
Char Grilled 28-Day Aged Bolster Moor Farm Fillet Steak, Saffron Aioli, Triple Cooked Truffle Parmesan Chips - £30 (Red Wine Gravy, Peppercorn Sauce, Blue Cheese Sauce or Mushroom Sauce - £3 supplement)