Herb & Spice Vegetarian Night
Thursday May 11th
Vegetarian dishes are never secondary at Eric’s. To this end, we celebrate the abundance of spring with a herb & spice vegetarian night. Dishes on this evening’s 6-course tasting menu bring unique flavour combinations and worldly influence.
Thursday 11th May | 7pm
6-courses | £45
MENU
Butternut Squash and Pumpkin Veloute, Blue Cheese Beignet
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Roast Beetroot Mousse and Crumbled Goats Cheese, Pickled Beets, Hazelnut and Apple
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Confit Sweet Potato, Red Onion, Tender Stem Broccoli, Shallow Fried Halloumi, Wild Garlic Mayonnaise
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Curried Parsnip and Chestnut Risotto, Crisp Tandoori Tikka Feta, Sumac, Black Onion Seeds, Greek Yoghurt
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Wild Mushroom and Shallot Puff Pastry Tart, Thyme and Garlic Sautéed Jersey Royals, Asparagus, Spinach, Black Truffle Cream
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Blackberry Eton Mess, Blackberry Panna Cotta Ice Cream, Poached Blackberries, Lemon Balm