Easter Day
Sunday April 16th
Relax with us this Easter Sunday with a traditional roast at Eric’s from our special menu and raise a glass with family and friends to a Happy Easter!
Sunday 16th April, 12-4pm
3-courses | £30
MENU
Soup of The Day , Micro Herbs, Herb Oil
Yorkshire Pudding and Onion Gravy
Pressing of Ham Hock Terrine, Apple Maramalde, Toasted Sour Dough, Soft Boiled Quails Egg
Magic Rock Beer Battered Brie, Pickled Fennel, Pumpkin Seeds, Wild Rocket
Pan Roast Breast of Wood Pigeon, Potato and Thyme Rosti, Sweet Corn Puree, Black Pudding Bon Bon, Pigeon Jus
Grilled Fillet of Mackerel, Oak Roast Salmon, Pickled Beetroot, Caper and Parsley Mayo
Pan Seared King Scallops, Curried Parsnip Puree, Courgette and Red Onion Bhajis, Buttered Samphire £5.00 Supplement
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Roast Bolster Moor Farm Rump of Beef served Pink, Sea Salt Roasted Potatoes, Yorkshire Pudding, Crushed Carrot and Swede, Buttered Greens and Rich Beef Roasting Juices
Char Grilled Pork Loin Steak and Confit Belly, Smoked Black Pudding Bubble and Squeak Mash, Buttered Kale , Fruit Chutney and Pork Gravy
Roasted Breast of Local Chicken, Dauphinoise Potatoes, Honey Roasted Parsnips, Chestnuts, Hispi Cabbage, Pancetta and Grain Wild Garlic Mayo
Warm Salad of Roast Sweet Potato, Spinach and Ricotta Ravioli, Roast Peppers, Olives and Courgettes, Goats Cheese, Lovage Pesto and Wild Watercress
Butter Roast Wild Fish of the Day, Garlic and Parsley King Prawns, Char Grilled Baby Leeks and Tender Stem Broccoli, Sautéed Charlotte Potatoes, Beetroot, Salsa Verde Mayo
Char Grilled Venison Haunch Steak, Wild Mushroom and Truffle Ravioli, Yorkshire Blue Cheese, Maple, Cavolo Nero, Sticky Fig Jam and Venison Gravy- £5 Supplement
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Creme Brûlée, Poached Yorkshire Rhubarb, Amaretti Biscuit, Orange Crunch Ice Cream
Eric’s Warm Raspberry and Almond Bakewell Tart, English Custard and Milk Ice Cream
Eric’s Lemon Tart, Poached and Freeze Dried Raspberries, Blackcurrant Sorbet, Crunchy Meringue
Eric’ s Warm Dark Chocolate Brownie, Chocolate Sauce, White Chocolate and Cherry Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce and Caramel Fudge Ice Cream
Baked Lemon, Lime and Passion Fruit Cheesecake, Mango Sorbet, Fresh Blackberries
Selection of 3 Artisan British Cheeses, Served with Wafers, Winter Spiced Chutney, Celery, Fruit Loaf and Grapes