An evening with Perrier Jouet
Thursday April 27th
An evening of fine food by Eric and bubbles from the joy that is the house of Perrier Jouet. Hosted by Gary Smulders of Hallgarten Wines.
Join us for a fabulous 4-course dinner menu paired with the best of Perrier Jouet Champagne.
Thursday 27th April | 7pm
4-courses with Champagne | £70
MENU
Pan Fried King Prawn and Purple Sprouting Broccoli with Linguini Pasta, Parmesan, Wild Garlic, Pesto, Parsley and Toasted Pine Nuts
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Roast Local Breast of Corn Fed Chicken, Confit Leg, Woodland Mushrooms, Smoked Pancetta and Watercress, Buttered Kale, Grilled Dauphinoise and Roast Chicken Jus
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French Cheese, Toasted Wafers, Seasonal Chutney and Quince, Celery and Toasted Walnut Praline
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Pretty Pink Rhubarb Three Ways- Creme Brûlée, Rhubarb and Almond Frangipani, Burnt Orange and Rhubarb Ice Cream, Creme Anglaise