Canadian Brunch - Sat 18th March
Saturday March 18th
Gather with friends on a winter’s day for a deliciously informal and fun Canadian Brunch. Choose from a tempting menu of Canadian inspired specialties topped with an oozing of maple syrup, of course.
Saturday 18th March | 10:30-1:30pm
2-Courses £18 | 3-Courses £20
Booking tel: 01484 646416
Starters
Oatmeal, Milk, Caramelised Apples and Brown Sugar
Balthazar-style Granola, Yoghurt, Fresh Fruit
French Toast with Sticky Peanut and Maple Syrup
Mains
Canadian Omelet - Bacon, Avocado, Thyme Roasted Tomatoes and Melted Jack Cheese
Organic Spinach Omelet - Organic Spinach, Mushrooms, Red Onions, Melted Fountains Gold Cheese, Toasted Pumpkin Seeds
Full Canadian - Herbed Organic Sausage, Crispy Bacon, Oven Roast Thyme Tomato, Parsley Mushroom, Spinach, Chipped Baby Potatoes, Poached Egg, Toasted Granary Sour Dough
Full Veggie Canadian - Crushed Avocado, Oven Roast Thyme Tomatoes, Parsley Mushroom, Lemon and Pepper Ricotta, Sweet Corn Fritter, Spinach, Poached Egg & Toasted Granary Sour Dough
Smoked Salmon & Cream Cheese on Sour Dough with or without Bacon, Cilantro Side Salad
Egg Benedict - Poached Egg with Crispy Bacon, Hollandaise Sauce & Spinach
Classic Grilled BLT Sandwich
Desserts
Buttermilk Pancakes with Caramelised Bananas, Cider Toffee Butter & Real Maple Syrup
Baked Canadian Style Cheesecake, Blueberries & Hershey Biscuits
Warm Wafer, Chocolate Mousse with Sweet Vanilla Berries, White Chocolate & Cherry Ice Cream