Mothering Sunday
Sunday March 6th
Join us on Mothering Sunday with mum, for a delicious meal she’ll love, in the company of her nearest and dearest. In mum’s honour we’ve crafted a 3-course menu to delight.
12:00 - 8:30pm | 3-course menu | £30pp
(Please note a £10 deposit per person is required on booking)
Menu
Starters
Seasonal Soup, Micro Herbs & Creme Fraiche (v)
Bubble & Squeak Risotto, Poached Hen’s Egg, Spinach & Hollandaise (v)
Pan Fried Breast of Pigeon, Coco Gnocchi, Honeyed Celeriac & Parsnip, Air-Dried Griottine Cherries
Shallow Fried Organic Shetland Sea Trout Fish Cake, Rocket, Caper & Lime Mayo
Pan Seared King Scallops, Torn Buffalo Mozzarella, Roast Squash and Cured Duck Ham
Mains
Roast Rump of Bolster Moor Farm Beef, Confit Roasts, Yorkshire Pudding, Crushed Carrot & Swede, Seasonal Greens and Roasting Juices
Pan Fried Lemon Sole, Chinese Greens, Saffron Mash, Oven-Dried Tomato & Parsley Glaze
Char Grilled Pork Loin Steak and Confit of Belly, Dauphinoise Potatoes, Apple Ketchup, Black Pudding and Spring Greens
Salad of Char Grilled Courgettes, Confit Peppers, Olives & Marinaded Artichokes, Sweet Potato Puree, Aioli & Grilled Halloumi
Braised Shoulder of Local Lamb, Champ Mash, Roasted Roots, Pea and Mint Puree
Desserts
Iced Mango Parfait, Coconut Panna Cotta & Passion Fruit Sorbet
Warm Dark Chocolate Fondant, Salted Caramel Ice Cream & Pistachio Tuille
Yorkshire Curd Tart with Clotted Cream & Butterscotch
Glazed Vanilla Creme Brûlée, ‘Fig Roll’ Peanut Brittle Ice Cream
Selection of English & French Cheese, Wafers, Lindley Quince & Grape Chutney