Valentine's Weekend from
Saturday February 13th
Dine in style this Valentine’s with your very special someone. A deliciously romantic evening awaits…
Saturday 13th Feb, from 5:00pm
Sunday 14th Feb, from 6:00pm
4 course dinner menu with a glass of bubbly on arrival | £50pp
(Please note a £10 deposit per person is required on booking. Early dining option not available Valentine's weekend)
Menu
Amuse
Curry and Cauliflower Meringue, Duck Liver Parfait, Granny Smith Apple
Starters
Glazed Golden Cross Goat’s Cheese, Confit Apple & Wafers, Candied Walnuts, Peppered Rocket and Salt Baked Beetroot (v)
48-Hour Braised Short Rib, Sticky Shallot Tomato & Black Onion Seed Jam, Asian Slaw, Soy & Miso Glaze
Pressed Chicken & Guinea Fowl Terrine, Local Smoked Black Pudding, Pear & Saffron Chutney, Tomato & Rosemary Focaccia
Pan Seared King Scallop, Tandoori King Prawns, Coriander & Sultana Pilaf, Cumin & Cucumber Yoghurt
Mains
Char Grilled 28-Day Bolster Moor Farm Fillet Steak, Confit Tomatoes, Glazed Field Mushroom with Cheese Herb Crust, Triple Cooked Chips & Aioli
Pan Seared Wild Sea Bass, Bacon, Samphire, Peas, Sautéed Ratte Potatoes, Soft Boiled Hen’s Egg & Mint Hollandaise
Poached Chicken Ballotine, Creamed Leeks, Dauphinoise Potatoes, White Truffle, Cavalo Nero & Parmesan Crisps
Slow Roast Tomato and Ricotta Tart, Basil Crisps, Rocket Oil, Basil Pesto & Crisp Gnocchi(v)
Desserts
Dark Chocolate & Caramel Fondant, Marshmallow Ice Cream, Peanut Brittle & Chocolate Sauce
Buttermilk Panna Cotta, Poached Peaches, Peach Puree & Ginger Bread
Strawberry & Mint Sorbet, Dark Chocolate Brownie & Hazelnut
Selection of Cheese, Wafers, Quince, Date Compote & Grape Chutney